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Delicious Lemon Gooey Butter Cookies


  • Author: Livia Scott
  • Total Time: 1 hour 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

When you’re in the mood for something soft, chewy, and bursting with lemony brightness, these Lemon Gooey Butter Cookies are the ultimate treat. They strike the perfect balance between tart and sweet, with a melt-in-your-mouth texture that makes them unforgettable. Perfect for quick breakfast, dessert ideas, or a simple treat to bring to a gathering—this easy recipe is bound to be a new favorite in your collection of food ideas.


Ingredients

113g unsalted butter, softened

113g cream cheese, softened

200g granulated sugar

1 large egg

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

210g all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

80g powdered sugar (for coating)


Instructions

1. In a large bowl, beat the softened butter and cream cheese until creamy and smooth.

2. Add granulated sugar and beat until light and fluffy.

3. Mix in the egg until fully combined.

4. Stir in lemon zest, lemon juice, and vanilla extract.

5. In a separate bowl, whisk together flour, baking powder, and salt.

6. Slowly add dry ingredients to the wet mixture, mixing until just combined.

7. Cover dough and chill for at least 1 hour.

8. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

9. Scoop 1-tablespoon portions, roll into balls, and coat each one in powdered sugar.

10. Place on the baking sheet, spacing 2 inches apart.

11. Bake for 10–12 minutes, or until edges are set and tops are crackled.

12. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Don’t skip chilling the dough—it keeps the cookies from spreading.

Use fresh lemon juice and zest for the brightest flavor.

Store in an airtight container for up to 5 days or freeze up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 160
  • Sugar: 15g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: lemon cookies, butter cookies, gooey cookies, spring dessert, quick dessert