Creamy, cheesy, and packed with savory Italian flavors, Crockpot Chicken Parmesan Soup brings all the comfort of a classic Chicken Parm in a warm and cozy bowl. Perfect for chilly evenings, this hearty soup combines tender chunks of chicken, pasta spirals, crushed tomatoes, and rich Parmesan cheese, all simmered to perfection in a flavorful broth.

It’s everything you love about the traditional Chicken Parmesan — minus the breading and frying — transformed into a comforting soup that’s just as satisfying. Whether you’re feeding a hungry family or meal-prepping for the week, this soup delivers both convenience and taste in every spoonful.

Why You’ll Love This Crockpot Chicken Parmesan Soup

This recipe is a win for both busy weeknights and relaxed weekends. With minimal prep time and the magic of a slow cooker, you can enjoy a flavorful dinner without spending hours in the kitchen. The balance of savory herbs, creamy tomato broth, and cheesy goodness hits all the right notes.

Plus, it’s versatile. You can switch up the pasta, add vegetables like spinach or mushrooms, or make it low-carb by skipping the noodles. It’s a one-pot wonder you’ll come back to over and over again.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this soup because they cook down to juicy, tender pieces that shred easily. However, boneless chicken thighs can also be used for a richer flavor. If you’re in a pinch, even pre-cooked rotisserie chicken can work — just reduce the cook time since it only needs to warm through.

Ingredients for the Crockpot Chicken Parmesan Soup

Each ingredient in this soup serves a flavorful purpose. Here’s a look at what you’ll need and why:

Boneless, skinless chicken breasts – The main protein in this dish; they become tender and juicy in the slow cooker.
Crushed tomatoes – Bring a rich, tangy tomato base that’s the heart of this soup.
Chicken broth – Adds depth and helps create the perfect soup consistency.
Rotini pasta – Holds its shape well and captures the broth in every bite.
Minced garlic – Infuses the soup with aromatic depth.
Italian seasoning – A blend of herbs that gives the soup its signature Chicken Parm flavor.
Onion (diced) – Adds a savory foundation to the broth.
Heavy cream – Makes the soup luxuriously creamy.
Grated Parmesan cheese – Melts into the broth for a nutty, salty flavor.
Salt & black pepper – Enhances the overall taste and brings the flavors together.
Fresh parsley (optional) – For a bright finish and color contrast.

How To Make the Crockpot Chicken Parmesan Soup

Step 1: Prep the Chicken Base

Place the chicken breasts into the bottom of the slow cooker. Top with diced onions, garlic, crushed tomatoes, and chicken broth.

Step 2: Season Everything

Sprinkle in the Italian seasoning, salt, and pepper. Stir lightly to ensure even distribution.

Step 3: Cook Low and Slow

Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be fully cooked and easy to shred.

Step 4: Shred the Chicken

Remove the chicken, shred it using two forks, then return it to the pot.

Step 5: Add Cream and Pasta

Pour in the heavy cream and uncooked rotini pasta. Stir to combine. Cover and cook on high for an additional 20-30 minutes, or until the pasta is al dente.

Step 6: Finish With Cheese

Stir in grated Parmesan cheese until melted and well incorporated.

Step 7: Serve and Garnish

Ladle into bowls, top with extra Parmesan and chopped parsley, and serve hot.

How to Serve and Store Crockpot Chicken Parmesan Soup

This hearty soup is best served hot, straight from the slow cooker, topped with a sprinkle of freshly grated Parmesan and a bit of parsley. It pairs beautifully with crusty bread or garlic toast for dipping. This recipe makes about 6 hearty servings, making it perfect for a family dinner or a meal prep favorite.

To store, let the soup cool completely, then transfer to airtight containers. Refrigerate for up to 4 days. If you plan to freeze, do so before adding the pasta for the best texture. Thaw in the refrigerator overnight and reheat on the stovetop, adding freshly cooked pasta before serving.

What to Serve With Crockpot Chicken Parmesan Soup?

Crusty Garlic Bread

A warm, buttery slice of garlic bread is perfect for soaking up every drop of the flavorful broth.

Caesar Salad

A fresh Caesar salad brings a nice contrast with its crisp lettuce, creamy dressing, and crunchy croutons.

Roasted Vegetables

Oven-roasted zucchini, bell peppers, or asparagus make a healthy and colorful side dish.

Caprese Skewers

These easy tomato, mozzarella, and basil skewers offer a light and refreshing bite alongside the rich soup.

Italian Breadsticks

Soft, herbed breadsticks complement the soup’s Italian flavors beautifully.

Antipasto Platter

Serve a small platter of olives, cured meats, and marinated veggies for an appetizer-style side.

Grilled Cheese Sandwich

If you’re after pure comfort, a golden, cheesy grilled sandwich never disappoints.

Frequently Asked Questions

1. Can I make this soup ahead of time?
Yes! This soup is perfect for prepping ahead. You can cook the base and refrigerate or freeze it before adding the pasta and cream. Add those when you’re ready to serve for the best texture.

2. What type of pasta works best in this soup?
Rotini is ideal because it holds the sauce well, but penne, fusilli, or even small shells are great alternatives. Just be sure not to overcook them.

3. Can I use pre-cooked chicken?
Absolutely. Rotisserie or leftover cooked chicken works in a pinch. Just reduce the slow cooking time to 1-2 hours on low to warm everything through before adding the pasta and cream.

4. Is it possible to make this soup dairy-free?
Yes. Swap the heavy cream for coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan substitute or nutritional yeast.

5. How do I make this soup more filling?
Add a can of white beans, more veggies like spinach or kale, or double up the pasta for a heartier meal.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or go dairy-free? Did you try it with a different pasta?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

👉 You can find more cozy soup ideas and hearty dinner favorites on my Pinterest: Life With Livia Recipes

Conclusion

Crockpot Chicken Parmesan Soup is everything we love about classic comfort food with none of the fuss. It’s creamy, rich, and bursting with the timeless flavors of garlic, tomato, herbs, and cheese. Whether you’re cooking for the family or filling your freezer, this slow-cooker meal is one to keep in regular rotation.

Warm your soul and simplify your week with this delicious, low-maintenance recipe that delivers big taste with little effort.

Crockpot Chicken Parmesan Soup

Author: Livia Scott
Total Time: 7 hours
Yield: 6 servings

Print Recipe

Description

Get ready for the ultimate comfort food with this Crockpot Chicken Parmesan Soup. It’s a rich, creamy blend of tender chicken, hearty pasta, and bold Italian flavors — all simmered low and slow in your crockpot. Perfect for easy dinner ideas, cozy weeknight meals, and satisfying make-ahead recipes. This is one of those go-to food ideas for anyone looking for a quick dinner or a hearty lunch. Packed with protein, it’s a healthy, filling, and easy recipe that will become part of your regular meal rotation.

Instructions

1. Place chicken breasts into the bottom of the slow cooker. Top with diced onions, garlic, crushed tomatoes, and chicken broth.

2. Sprinkle in Italian seasoning, salt, and pepper. Stir lightly to mix.

3. Cover and cook on low for 6-7 hours or high for 3-4 hours.

4. Remove the chicken, shred with two forks, and return to the pot.

5. Add heavy cream and rotini pasta. Stir, then cover and cook on high for 20-30 minutes until pasta is al dente.

6. Stir in grated Parmesan cheese until fully melted and combined.

7. Serve hot, garnished with parsley and extra cheese if desired.

Notes

For best texture, add pasta during the last 30 minutes of cooking.

To freeze, leave out the pasta and add it fresh when reheating.

You can substitute chicken thighs or pre-cooked rotisserie chicken.

Prep Time: 10 minutes
Cook Time: 6-7 hours
Category: Soup
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 6g
Sodium: 880mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg

Keywords: crockpot chicken parmesan soup, slow cooker dinner, easy soup recipes, creamy chicken soup