If comfort food had a spicy, creamy, and satisfying best friend, it would definitely be this Crock Pot Creamy Cajun Chicken Pasta. With tender chunks of seasoned chicken, smoky Cajun spices, a rich, velvety sauce, and perfectly cooked pasta—all finished with a touch of heat—this slow cooker meal brings bold flavor with hardly any effort. It’s the kind of dinner that gets devoured fast and asked for often.


This is one of those meals where your crock pot does all the hard work. The chicken simmers in creamy Cajun goodness while you go about your day, and by dinnertime, your kitchen smells incredible. Toss in your cooked pasta, stir it all together, and you’ve got a cozy, crowd-pleasing dinner with just one pot to clean.
Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta
- Set it and forget it – let the crock pot handle the cooking while you get on with your day.
- Creamy, spicy, and satisfying – the Cajun seasoning gives it just the right kick.
- Great for meal prep – leftovers taste even better the next day.
- Easy to customize – adjust the spice level, add veggies, or use a different pasta shape.
- One-pot magic – minimal cleanup for maximum comfort.
What Cut of Chicken Works Best for This Recipe?
Boneless, skinless chicken breasts are the top pick here. They cook beautifully in the slow cooker, soaking up the creamy Cajun flavor without falling apart. Chicken thighs are a tasty alternative if you prefer a richer, juicier cut. Just be sure to trim the excess fat before adding them to the crock pot.
Ingredients for the Crock Pot Creamy Cajun Chicken Pasta
Each ingredient in this recipe plays a delicious role in bringing that creamy, spicy, smoky Cajun flavor to life.
- Chicken Breasts – The protein base of this dish. Boneless and skinless for easy shredding and tender bites.
- Cajun Seasoning – Adds bold, smoky heat. Adjust the amount to match your spice preference.
- Garlic – Brings that deep, savory aroma that kicks the flavor up a notch.
- Onion – Sweetens and softens as it slow cooks, blending perfectly with the sauce.
- Bell Peppers – A pop of color and crunch to balance out the creaminess.
- Chicken Broth – The base of your sauce, adding rich flavor and moisture.
- Cream Cheese – Makes the sauce velvety, tangy, and perfectly creamy.
- Heavy Cream – Adds richness and helps the sauce coat the pasta beautifully.
- Penne Pasta – Holds the creamy sauce in every nook and cranny. Cook separately and stir in at the end.
- Parmesan Cheese – Melts into the sauce for a cheesy finish.
- Bacon (Optional) – Crumbled on top for a smoky, salty crunch.
- Fresh Parsley – For a burst of color and fresh contrast at the finish.
How To Make the Crock Pot Creamy Cajun Chicken Pasta
Step 1: Season the Chicken
Add your chicken breasts to the bottom of the crock pot and sprinkle with Cajun seasoning. Add the minced garlic, chopped onions, and sliced bell peppers over the top.
Step 2: Pour and Cook
Pour in the chicken broth. Cover and cook on low for 6 hours or on high for 3–4 hours until the chicken is tender and cooked through.
Step 3: Shred and Cream It Up
Remove the chicken and shred it with two forks. Return it to the slow cooker. Stir in the cream cheese and heavy cream until melted and smooth.
Step 4: Add the Pasta
Cook the penne pasta according to package directions, drain it, and then stir it into the creamy chicken mixture.
Step 5: Finish and Serve
Stir in grated Parmesan cheese until melted. Top with crumbled bacon and chopped parsley if desired. Serve hot!

Serving and Storing Crock Pot Creamy Cajun Chicken Pasta
This Crock Pot Creamy Cajun Chicken Pasta is a hearty meal that serves 6 to 8 people, making it perfect for family dinners or when you want leftovers for easy lunches. It’s rich, comforting, and filling all on its own, but also plays well with simple sides.
Storing Tips:
Let any leftovers cool completely before transferring to an airtight container. Store in the fridge for up to 4 days. To reheat, add a splash of milk or cream before microwaving or warming on the stove to keep the sauce smooth and creamy.
Freezing: This dish can be frozen without the pasta. Freeze the creamy chicken base in a sealed container for up to 2 months. Thaw overnight in the fridge, reheat, then stir in freshly cooked pasta.
What to Serve With Crock Pot Creamy Cajun Chicken Pasta
Garlic Bread
Crispy, buttery garlic bread is perfect for scooping up every drop of creamy sauce.
Side Salad
A crisp green salad with a zesty vinaigrette balances out the richness of the pasta.
Roasted Vegetables
Try roasted broccoli, asparagus, or green beans for extra nutrition and color on the plate.
Cornbread Muffins
A slightly sweet, fluffy cornbread muffin is a cozy Southern-inspired pairing.
Steamed Broccoli
Simple and healthy, this veggie side works especially well with the Cajun flavors.
Sauteed Spinach
Quick and garlicky sautéed spinach complements the creamy sauce and adds a boost of greens.
Pickled Jalapeños
If you love spice, a side of pickled jalapeños amps up the heat and cuts through the richness.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne works best, but rotini, rigatoni, or even fettuccine will hold the sauce well. Just cook the pasta separately before mixing it in.
2. How spicy is this recipe?
It has a mild-to-medium kick. You can adjust the Cajun seasoning to your spice preference. Add red pepper flakes for extra heat or use a mild Cajun blend.
3. Can I make it ahead of time?
Absolutely. Prepare the chicken and sauce in advance, refrigerate it, and then reheat before stirring in freshly cooked pasta.
4. What can I use instead of cream cheese?
You can try mascarpone, Neufchâtel, or even a little heavy cream with extra Parmesan for a slightly different texture and taste.
5. Is it okay to double the recipe?
Yes, just make sure your slow cooker is large enough. You may need to add extra broth and slightly increase the cook time.
Save This Pin For Later
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Let me know in the comments how yours turned out! Did you go spicier? Try it with shrimp instead of chicken?
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Conclusion
This Crock Pot Creamy Cajun Chicken Pasta is everything you want in a weeknight dinner—easy, flavorful, and packed with comfort. Let your slow cooker work its magic while you kick back and enjoy a dish that’s creamy, spicy, and always satisfying. Give it a try and make dinner the highlight of your day!
Crock Pot Creamy Cajun Chicken Pasta
- Total Time: 6 hours 15 minutes
- Yield: 6–8 servings
Description
Crock Pot Creamy Cajun Chicken Pasta is the perfect combination of bold flavors and creamy comfort. This slow cooker recipe is easy to throw together, packed with tender chicken, smoky Cajun seasoning, and a rich, cheesy sauce that clings to every bite of pasta. Ideal for busy weeknights, cozy weekend meals, or meal prep, this dish brings the perfect balance of spice and creaminess for dinner ideas that never disappoint. Whether you’re looking for an easy recipe, food ideas with heat, or a comforting dinner to impress, this creamy Cajun pasta delivers every time.
Ingredients
1.5 pounds boneless skinless chicken breasts
2 tablespoons Cajun seasoning
3 cloves garlic minced
1 medium onion chopped
1 red bell pepper sliced
1 yellow bell pepper sliced
1 cup chicken broth
8 ounces cream cheese
1 cup heavy cream
12 ounces penne pasta
1 cup grated Parmesan cheese
4 slices bacon cooked and crumbled (optional)
2 tablespoons fresh parsley chopped
Instructions
1. Place chicken breasts in the bottom of the crock pot and sprinkle with Cajun seasoning.
2. Add minced garlic, chopped onion, and sliced bell peppers over the chicken.
3. Pour in the chicken broth, cover, and cook on low for 6 hours or high for 3–4 hours until chicken is cooked through.
4. Remove chicken and shred with two forks, then return it to the slow cooker.
5. Stir in the cream cheese and heavy cream until fully melted and smooth.
6. Cook the pasta according to package instructions. Drain and add to the crock pot.
7. Stir in grated Parmesan cheese until melted into the sauce.
8. Top with crumbled bacon and fresh parsley before serving, if desired.
Notes
For extra heat, add crushed red pepper flakes or hot sauce when seasoning the chicken.
Use rotini or rigatoni pasta if penne isn’t available.
Store leftovers with a splash of cream added to keep the sauce creamy when reheated.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
Keywords: crock pot pasta, creamy chicken pasta, cajun dinner ideas, easy slow cooker recipe




