Description
Golden, garlicky, and irresistibly crispy, these smashed red potatoes are the ultimate side dish or snack. Each bite has a satisfying crunch followed by a fluffy, buttery center—a texture lover’s dream. Whether you need a quick breakfast, easy dinner, healthy snack, or new food ideas, this easy recipe is a winner. Ideal for weeknight dinners or cozy gatherings, it delivers perfect crispy flavor with minimal effort.
Ingredients
1.5 pounds red potatoes
3 tablespoons olive oil
3 cloves garlic, minced
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Place red potatoes in a large pot and cover with water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain and let cool slightly.
2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Place each potato on the sheet and gently smash flat using a glass or masher.
4. Drizzle olive oil over each potato. Sprinkle with minced garlic, salt, and pepper.
5. Top each smashed potato with grated Parmesan cheese.
6. Bake for 25–30 minutes until crispy and golden brown.
7. Remove from oven, garnish with chopped parsley, and serve hot.
Notes
Use small, uniform red potatoes to ensure even cooking and smashing.
For extra crispiness, let potatoes air dry after boiling before smashing.
Freshly grated Parmesan melts and crisps better than pre-shredded.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2-3 potatoes per person
- Calories: 168
- Sugar: 0.7g
- Sodium: 342mg
- Fat: 9.2g
- Saturated Fat: 2.2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2.1g
- Protein: 4.2g
- Cholesterol: 4mg
Keywords: crispy smashed red potatoes, garlic smashed potatoes, easy potato recipe, side dish ideas