Crispy Parmesan Potato Stacks

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Golden, crunchy, and layered with savory flavor, these Crispy Parmesan Potato Stacks are the perfect side dish or snack that turns ordinary potatoes into an irresistible treat. Each stack is a tower of thinly sliced potatoes baked until perfectly crisp on the outside and tender inside, generously topped with Parmesan cheese and a sprinkle of herbs.

Whether you’re preparing a holiday spread or a cozy weeknight dinner, these elegant yet simple stacks add a gourmet flair to any table. The edges get beautifully caramelized while the center remains soft and creamy — it’s a potato lover’s dream!

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Why You’ll Love This Crispy Parmesan Potato Stacks Recipe

These potato stacks are more than just eye candy. They bring together simplicity and flavor in every bite. They’re oven-baked, not fried, which means they’re lighter than your average potato side. Parmesan adds a salty, nutty depth, and the herbs give them a fragrant, earthy finish. They’re easy to assemble and require just a few staple ingredients you likely already have on hand.

These are also incredibly versatile — serve them as appetizers, side dishes, or even as a unique party snack. Their gorgeous presentation makes them perfect for impressing guests without much fuss.

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What Kind of Potatoes Work Best for Crispy Parmesan Potato Stacks?

Yukon Gold potatoes are ideal for this recipe. Their natural creaminess and waxy texture help the slices stick together beautifully during baking while still achieving that crispy outer edge. They also hold their shape well, which is crucial for stacking. Russets can be used in a pinch, but they tend to be more starchy and can fall apart more easily.

A mandoline slicer is highly recommended for achieving uniformly thin slices, which ensures even cooking and crispiness across all the stacks.

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Ingredients for the Crispy Parmesan Potato Stacks

Let’s break down the key ingredients that make these stacks so special:

• Yukon Gold Potatoes: Creamy and slightly buttery, they hold their shape while baking and deliver the perfect texture.
• Parmesan Cheese: Adds a sharp, salty punch and helps create that delicious crust on the edges.
• Melted Butter: Coats each slice to ensure crispiness and rich flavor throughout.
• Garlic Powder: Infuses the stacks with savory warmth that pairs beautifully with the cheese.
• Salt & Black Pepper: Essential seasonings to bring all the flavors to life.
• Fresh Parsley: Sprinkled on top for a pop of color and herby freshness.

Each of these ingredients plays a key role in building layers of flavor and texture.

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How To Make the Crispy Parmesan Potato Stacks

Step 1: Prep the Potatoes

Wash and peel the Yukon Gold potatoes. Using a mandoline slicer or a sharp knife, slice them into very thin rounds, about 1/8 inch thick. Uniform slices are key for even cooking.

Step 2: Make the Seasoned Butter Mix

In a large mixing bowl, combine the melted butter, Parmesan cheese, garlic powder, salt, and pepper. Stir until well blended.

Step 3: Toss and Coat

Add the sliced potatoes to the bowl and toss them until each slice is thoroughly coated with the butter and seasoning mixture.

Step 4: Stack in Muffin Tin

Grease a muffin tin and carefully stack the potato slices into each cup, layering them all the way to the top. Don’t worry if they look tall — they will shrink as they bake.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the edges are golden and crispy and the centers are tender.

Step 6: Garnish and Serve

Let the stacks cool for a few minutes before removing them from the tin. Sprinkle with fresh parsley and a bit more grated Parmesan, then serve immediately.

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How to Serve and Store Crispy Parmesan Potato Stacks

These potato stacks are best enjoyed hot out of the oven, when the edges are crisp and the centers are still warm and tender. They make an excellent side dish for dinner parties, family meals, or holiday feasts. This recipe yields about 12 stacks, making it perfect for feeding 4 to 6 people as a side.

To store leftovers, let the stacks cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 8-10 minutes to bring back their crispy texture.

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What to Serve With Crispy Parmesan Potato Stacks?

Grilled Steak

The richness of the stacks pairs perfectly with a juicy grilled steak. Add a side of chimichurri sauce for extra flavor.

Roast Chicken

A simple herb-roasted chicken makes a comforting and well-balanced meal when served alongside these potatoes.

Garlic Butter Shrimp

Seafood lovers will enjoy the contrast of crispy potatoes with tender, garlicky shrimp.

Creamy Mushroom Sauce

Pour over the stacks or serve on the side. The earthy, creamy sauce enhances the savory potato flavor.

Fresh Garden Salad

Balance the richness of the stacks with a light salad tossed in vinaigrette.

Sauteed Greens

Spinach or kale with garlic and lemon adds a bright, slightly bitter contrast.

Baked Salmon

The flaky texture and richness of baked salmon are an elegant match for these potato stacks.

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Frequently Asked Questions

Q1: Can I make these potato stacks ahead of time?
Yes, you can slice the potatoes and coat them in the butter mixture a few hours in advance. Store the slices in an airtight container in the fridge, then stack and bake when ready to serve.

Q2: What other cheeses can I use besides Parmesan?
Pecorino Romano is a great substitute for Parmesan. You can also mix in mozzarella or Gruyère for a meltier finish.

Q3: Do I need to peel the potatoes?
Peeling is recommended for a smoother texture and appearance, but if you prefer the rustic look and extra fiber, feel free to leave the skins on.

Q4: Can I freeze leftover stacks?
Yes, freeze them in a single layer on a tray, then transfer to a freezer bag once solid. Reheat directly from frozen at 375°F (190°C) until hot and crispy again.

Q5: What herbs go well in this recipe?
Fresh rosemary, thyme, or chives can all add beautiful flavor. Just chop finely and sprinkle between layers or on top before baking.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish or appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a different cheese? Add some herbs?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter and tastier meals.

More daily recipes on my Pinterest: Life With Livia on Pinterest

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Conclusion

Crispy Parmesan Potato Stacks are one of those dishes that look impressive but are surprisingly simple to make. With just a few ingredients and a muffin tin, you can turn humble potatoes into a show-stopping side that everyone will love. Whether it’s for a weeknight dinner or a festive gathering, this recipe is sure to be a hit every time.

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