1. Cook the ground turkey in a skillet over medium heat, breaking it up until no pink remains.

2. Add the garlic, ginger, shredded carrots, cabbage, soy sauce, sesame oil, black pepper, and red pepper flakes, then cook until the vegetables soften slightly.

3. Remove the skillet from the heat and stir in the cooked rice and sliced green onions. Let the filling cool for a few minutes, then mix in the egg.

4. Fill a shallow dish with warm water and dip one rice paper sheet just until flexible.

5. Place a spoonful of filling in the center, fold the rice paper into a tight parcel, and repeat with the remaining filling.

6. Heat the neutral oil in a skillet over medium heat and cook the dumplings in a single layer until golden and crisp on both sides.

7. Transfer to a plate, sprinkle with sesame seeds, and serve hot with dipping sauce.