Description
These Crispy Garlic Skillet Potatoes are the perfect side dish for any meal. With their golden edges, soft centers, and herby garlic flavor, they make a mouthwatering addition to your breakfast ideas, dinner ideas, or any quick and easy recipe lineup. Whether you’re after a healthy snack, hearty side, or satisfying comfort food, this easy recipe has you covered.
Ingredients
800g Yukon Gold potatoes
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, minced
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Wash and scrub the potatoes, then slice them into ⅔-inch thick rounds.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Arrange potato slices in a single layer in the skillet.
5. Cook undisturbed for 5-6 minutes until golden brown on one side.
6. Flip each slice, season with salt, pepper, and sprinkle with thyme.
7. Cook another 5-7 minutes until crispy on both sides.
8. Serve hot with extra thyme on top if desired.
Notes
For extra crispiness, don’t overcrowd the skillet.
Use a cast-iron pan for even heat distribution.
Add shredded cheese or bacon for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: crispy garlic potatoes, skillet potatoes, easy recipe, quick side, brunch ideas