Description
Rich, cozy, and bubbling with golden cheesy goodness, this Creamy Winter Vegetable Casserole is the ultimate comfort dish for colder months. Packed with broccoli, cauliflower, carrots, and potatoes in a smooth cream sauce, this easy recipe is ideal for a quick dinner or make-ahead side dish. Perfect for weeknight meals, holiday gatherings, or healthy comfort food cravings—this veggie-packed casserole delivers big flavor and warmth in every bite. A must-have in your winter food ideas list!
Ingredients
2 cups cauliflower florets
2 cups broccoli florets
1 cup sliced carrots
2 cups diced Yukon gold potatoes
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 garlic cloves minced
0.25 teaspoon ground nutmeg
0.5 teaspoon salt
0.5 teaspoon black pepper
1.5 cups shredded mozzarella cheese
0.5 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley optional garnish
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil. Add carrots and potatoes, cook for 6 minutes. Then add cauliflower and broccoli and boil for an additional 4 minutes. Drain and set aside.
3. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute until golden. Gradually whisk in milk and heavy cream.
4. Add garlic, nutmeg, salt, and pepper. Stir and simmer the sauce for 5–7 minutes until thickened.
5. Toss the cooked vegetables in the cream sauce, then transfer to the prepared baking dish.
6. Sprinkle the mozzarella and Parmesan evenly on top.
7. Bake uncovered for 25–30 minutes until bubbly and golden. Broil the top for 2 extra minutes if desired.
8. Let it rest for 5 minutes, garnish with fresh parsley, and serve warm.
Notes
Use fresh vegetables for best texture—frozen can work if well-drained.
Add shredded rotisserie chicken for a protein-packed version.
Broil the last 2 minutes for an extra crispy, golden cheese topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 65mg
Keywords: winter casserole, vegetable bake, creamy veggie casserole, cozy meals, easy recipe