Description
This Creamy Sun-Dried Tomato Chicken Orzo is a one-skillet wonder packed with bold flavors and comforting textures. Seared chicken breasts rest over a rich orzo pasta infused with sun-dried tomatoes, garlic, Parmesan, and cream. It’s a quick dinner idea that feels fancy but is incredibly simple to make. Whether you’re looking for an easy recipe for busy weeknights or cozy food ideas to impress your guests, this dish delivers the perfect balance of hearty, creamy, and fresh. Great for quick meal preps, healthy dinner choices, or even indulgent lunch leftovers.
Ingredients
2 boneless skinless chicken breasts
1 cup orzo pasta
1 cup sun-dried tomatoes (drained and sliced)
2 cups fresh spinach
1 cup heavy cream
2 cups chicken broth
3 cloves garlic (minced)
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
Instructions
1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes on each side until golden and fully cooked. Remove and set aside.
3. Lower heat to medium and add garlic. Sauté until fragrant, then stir in sun-dried tomatoes. Cook for 1–2 minutes.
4. Add orzo to the skillet and toast for 1 minute. Pour in chicken broth and bring to a simmer. Stir frequently until orzo is nearly tender.
5. Stir in heavy cream and fresh spinach. Cook until spinach wilts and sauce starts to thicken.
6. Add Parmesan cheese and stir until fully melted and creamy.
7. Slice cooked chicken and return to the skillet. Simmer for 2–3 more minutes to blend flavors.
8. Serve hot with extra Parmesan or herbs if desired.
Notes
Toasting the orzo before adding liquid adds a nutty depth of flavor.
For extra color and freshness, garnish with chopped parsley or fresh basil.
Use pre-cooked rotisserie chicken as a shortcut if you’re low on time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
Keywords: creamy chicken pasta, sun-dried tomato recipe, orzo chicken, easy dinner, quick pasta meal