Rich, bubbly, and loaded with flavor—this Creamy Sharp Cheddar Jack Cheese Dip is everything you want in a cheesy appetizer. Whether you’re planning a cozy night in, a game-day gathering, or a last-minute get-together, this warm dip is guaranteed to steal the show. The golden, slightly crispy top contrasts beautifully with the creamy, melty interior that clings perfectly to every tortilla chip you scoop it with.


It’s a crowd-pleaser that comes together with minimal effort and delivers maximum flavor. The combination of sharp cheddar and Monterey Jack brings a deep, tangy taste with just the right amount of gooey richness. Paired with crunchy chips or fresh veggies, it’s the kind of dip people hover around until the very last bite is gone.
Why You’ll Love This Creamy Sharp Cheddar Jack Cheese Dip
This dip is irresistibly creamy and just the right kind of indulgent. It only takes a few pantry and fridge staples to make, and it bakes up in one dish, making cleanup a breeze. It’s also endlessly customizable—add bacon, jalapeños, or your favorite spices to make it your own. Whether you’re serving it hot out of the oven or reheating it the next day, it stays deliciously melty and satisfying.
What Kind of Cheese Should I Use for This Dip?
The magic comes from a combination of sharp cheddar and Monterey Jack cheese. Sharp cheddar brings a bold, tangy depth, while Monterey Jack adds that smooth, melt-in-your-mouth texture. You can shred the cheese yourself for the best melting quality, or use a high-quality pre-shredded blend if you’re short on time. Want a spicy kick? Pepper Jack is a great substitute to turn up the heat.
Ingredients for the Creamy Sharp Cheddar Jack Cheese Dip
Each ingredient in this dip brings richness, texture, and unforgettable flavor. Here’s what makes it shine:
- Sharp Cheddar Cheese – Delivers that bold, tangy flavor that stands out and holds its own.
- Monterey Jack Cheese – Offers a creamy, melty quality that makes this dip luscious and smooth.
- Cream Cheese – Acts as the creamy base that binds all the cheese together while adding a slight tang.
- Sour Cream – Adds a bit of brightness and helps lighten the texture without compromising richness.
- Garlic Powder – Brings savory depth without overpowering the cheese.
- Onion Powder – Adds a subtle background flavor that enhances the overall blend.
- Paprika – Gives a smoky undertone and a hint of color to the golden topping.
- Chopped Chives – Fresh garnish that adds a mild oniony bite and an inviting pop of green.
- Tortilla Chips or Veggies (for serving) – These are your vehicles for scooping up all that cheesy goodness.
How To Make the Creamy Sharp Cheddar Jack Cheese Dip
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish to prevent sticking.
Step 2: Mix the Cream Base
In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, and onion powder. Mix until completely smooth and creamy.
Step 3: Fold in the Cheese
Add the shredded sharp cheddar and Monterey Jack to the bowl and fold everything together until evenly combined.
Step 4: Transfer and Smooth
Spread the cheesy mixture into your prepared baking dish. Smooth the top with a spatula so it bakes evenly.
Step 5: Bake to Perfection
Bake uncovered for 20–25 minutes or until the top is bubbly and golden brown. For extra crispiness, you can broil the top for 1–2 minutes at the end—just watch closely!
Step 6: Garnish and Serve
Sprinkle chopped chives over the top just before serving. Pair with your favorite tortilla chips or veggie sticks and enjoy hot!

Serving and Storing Your Creamy Sharp Cheddar Jack Cheese Dip
This cheesy dip is best served piping hot right out of the oven when the top is bubbly and golden. It feeds about 6 to 8 people, making it perfect for parties, potlucks, or just a weekend treat with family.
If you have leftovers, let the dip cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between to maintain the creamy texture.
What to Serve With Creamy Sharp Cheddar Jack Cheese Dip?
Tortilla Chips
Crispy and sturdy, these are the classic pairing for scooping every melty bite.
Fresh Veggies
Carrot sticks, celery, cucumber slices, and bell pepper strips make for a colorful and crunchy balance to the richness.
Pita Bread or Pita Chips
Soft, chewy pita bread or crispy pita chips give you a satisfying contrast in texture.
Crackers
A good quality cracker with a little salt and crunch is perfect for dipping.
Toasted Baguette Slices
Sliced and lightly toasted baguette rounds offer a more gourmet option.
Pretzels
Soft pretzel bites or even crunchy pretzels bring a salty, chewy element to the party.
Grilled Meats
Use it as a cheesy topping for grilled chicken or steak for a decadent twist.
Nachos
Pour it over tortilla chips, top with jalapeños and olives, and turn this dip into a fully loaded snack plate.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! Prepare the dip up to a day in advance and store it covered in the fridge. When you’re ready to serve, just pop it into the oven and bake as directed. It’s great for stress-free entertaining.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly and gives a richer flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture slightly, but it still works in a pinch.
Is this dip spicy?
As written, this dip isn’t spicy. But if you like a kick, stir in diced jalapeños or swap in Pepper Jack cheese for some extra heat.
Can I freeze leftovers?
While it’s safe to freeze, dairy-based dips like this can change in texture after thawing. For best results, enjoy it fresh or refrigerated.
What other mix-ins can I try?
Cooked bacon bits, green onions, diced tomatoes, or even a handful of spinach can be mixed in for extra flavor and variety.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer or party food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic or spice it up with some jalapeños? Add bacon? I love hearing your versions and answering any questions!
For more cheesy, creamy, and crowd-pleasing recipes, follow along on my Life With Livia Pinterest where I post daily inspiration.
Conclusion
The Creamy Sharp Cheddar Jack Cheese Dip is your new go-to for effortless entertaining or when that cheese craving strikes hard. With its rich flavor, bubbly top, and smooth texture, it’s guaranteed to disappear fast. Simple, satisfying, and endlessly adaptable—this dip is more than just a party snack. It’s a reason to gather and enjoy every scoop!
Print
Creamy Sharp Cheddar Jack Cheese Dip
- Total Time: 35 minutes
- Yield: 6 to 8 servings
- Diet: Vegetarian
Description
Craving something warm, gooey, and ridiculously delicious? This Creamy Sharp Cheddar Jack Cheese Dip is the ultimate comfort food for your next gathering or cozy night in. With layers of sharp cheddar and Monterey Jack melted into a smooth, tangy blend of cream cheese and sour cream, this quick appetizer is perfect for parties, game nights, or movie marathons. It’s an easy recipe, great for appetizer ideas, cheesy snack inspiration, or simply a no-fail addition to your collection of savory food ideas.
Ingredients
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
8 oz cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons chopped chives (for garnish)
Tortilla chips or fresh vegetables, for serving
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
2. In a bowl, mix cream cheese, sour cream, garlic powder, and onion powder until smooth.
3. Fold in the shredded cheddar and Monterey Jack cheese until fully combined.
4. Spread the mixture into the baking dish and smooth the top with a spatula.
5. Sprinkle paprika evenly on top.
6. Bake uncovered for 20–25 minutes until bubbly and golden brown.
7. Optionally broil for 1–2 minutes for extra crisp on top.
8. Garnish with chopped chives and serve hot with chips or veggies.
Notes
For best texture, use freshly shredded cheese instead of pre-shredded.
Add diced jalapeños or pepper jack for a spicy twist.
Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cheese dip, cheddar jack dip, appetizer, party food, hot dip




