Creamy Million Dollar Chicken Noodle Casserole

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When you’re craving the ultimate comfort food that combines creamy richness, crispy topping, and nostalgic flavor, look no further than this Creamy Million Dollar Chicken Noodle Casserole. It’s a crowd-pleasing dish that wraps up the cozy essence of a homestyle meal in one hearty bake. With its golden cheesy crust and velvety sauce enveloping tender noodles, chunks of juicy chicken, and bursts of colorful veggies, every forkful feels like a warm hug.

This dish is perfect for busy weeknights, cozy family dinners, or taking to potlucks. The creamy filling is indulgent without being overly heavy, and the buttery topping gives it that “million dollar” finishing touch. It’s not only filling but easy to make ahead or freeze for future meals.

Why You’ll Love This Creamy Million Dollar Chicken Noodle Casserole

• Incredibly creamy and comforting
• Family-friendly with hidden veggies
• Uses rotisserie or leftover chicken for quick prep
• Crispy golden topping for the perfect contrast
• Make-ahead and freezer friendly

What Kind of Chicken Works Best?

You can use rotisserie chicken, poached chicken breasts, or even leftover roasted chicken. As long as it’s tender and well-seasoned, it will melt right into the casserole beautifully. Shred or cube it for easy layering.

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Ingredients for the Creamy Million Dollar Chicken Noodle Casserole

Egg noodles – These tender noodles are the perfect base, absorbing the creamy sauce without getting mushy.

Cooked chicken – Adds hearty protein and richness. Leftover or rotisserie chicken works wonderfully.

Cream cheese – The key to the “million dollar” texture. It makes the sauce ultra creamy and thick.

Sour cream – Balances the richness of the cheese with tangy smoothness.

Cream of chicken soup – For ease and classic flavor, this acts as a creamy binder.

Frozen peas and carrots – Colorful, sweet veggies that brighten every bite and add texture.

Shredded cheddar cheese – Melts into the sauce and gives a cheesy pull throughout.

Garlic powder & onion powder – Simple seasonings to deepen flavor.

Salt & pepper – Basic but essential seasoning.

Crushed Ritz crackers – Buttery topping that turns golden and crisp in the oven.

Butter – Mixed with crackers to create the topping that adds crunch and flavor.

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How To Make the Creamy Million Dollar Chicken Noodle Casserole

Step 1: Prep the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles until just al dente, about 6 minutes. Drain and set aside.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the cream cheese (softened), sour cream, and cream of chicken soup. Stir until smooth. Add in the garlic powder, onion powder, salt, and pepper.

Step 3: Fold in the Chicken and Veggies

Stir in the shredded chicken, thawed peas and carrots, and 1 cup of shredded cheddar cheese. Mix until evenly distributed.

Step 4: Combine with Noodles

Gently fold the cooked egg noodles into the creamy chicken mixture. Be careful not to break the noodles.

Step 5: Transfer to Baking Dish

Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top.

Step 6: Add Buttery Cracker Topping

In a small bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the casserole.

Step 7: Bake Until Golden

Bake at 350°F for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.

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How to Serve Creamy Million Dollar Chicken Noodle Casserole

This recipe serves 6 to 8 people, making it a perfect option for a family dinner or casual gathering. Pair it with a crisp green salad or roasted green beans to balance the richness.

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Best Ways to Store This Casserole

Once baked, allow the casserole to cool completely. Cover it tightly with foil or transfer leftovers to an airtight container:

• Refrigerator: Store for up to 4 days. Reheat in the oven or microwave.
• Freezer: Freeze before baking for up to 3 months. Thaw overnight in the fridge and bake as instructed.

To retain the crisp topping after refrigeration, reheat uncovered in the oven at 350°F.

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Frequently Asked Questions

Can I use a different pasta?
Yes, you can substitute egg noodles with rotini or penne. Just cook until al dente.

What if I don’t have cream of chicken soup?
You can use cream of mushroom or make a quick homemade version using a roux and chicken broth.

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole fully (without baking) and store it in the fridge up to 24 hours ahead.

How can I make this healthier?
Use low-fat cream cheese and sour cream, and consider adding extra vegetables like broccoli or spinach.

Can I add a topping variation?
Try crushed cornflakes or panko mixed with Parmesan for a crunchier finish.

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Want More Casserole Ideas with Comforting Flair?

If you love this creamy chicken noodle casserole, here are more cozy favorites from Life With Livia:

• Try the Creamy Chicken and Mushroom Bake for a deep earthy flavor.
• Cozy up with the Runza Casserole for a Midwestern twist.
• Don’t miss the cheesy Baked Cream Cheese Spaghetti that’s loved by kids and adults alike.
• The Beef and Potato Casserole is another hearty bake you’ll want to bookmark.
• Or try this comforting Creamy Baked Onions with Asiago Cheese as a savory side.

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Let me know in the comments how yours turned out! Did you add broccoli or spice it up with hot sauce? Maybe swapped the cracker topping? I’d love to hear your twist!

Questions welcome too—let’s help each other make dinner easier and tastier.

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