Creamy Garlic Mashed Potatoes

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There’s nothing quite as comforting as a warm bowl of creamy garlic mashed potatoes. Rich, buttery, and silky smooth, these potatoes are the ultimate sidekick to everything from roast chicken to grilled steak. What makes this version stand out is the perfect balance of roasted garlic and tangy sour cream, giving it an irresistible depth of flavor.

Whether you’re prepping for a holiday dinner or simply craving a cozy weeknight side, this recipe is a must. It takes simple pantry staples and transforms them into something so luxuriously good, you might just skip the main course altogether.

Why You’ll Love This Creamy Garlic Mashed Potatoes Recipe

This mash is more than just potatoes. It’s a symphony of roasted garlic, velvety butter, and the subtle tang of sour cream. You’ll love how it pairs with everything—meat, veggies, or even on its own. Plus, it’s incredibly easy to make and always a crowd-pleaser.

What Kind of Potatoes Should I Use?

For creamy mashed potatoes that don’t turn gluey, Yukon Golds are your best bet. Their naturally buttery texture and low starch content mean a smoother, more luscious result. Russets also work if you prefer a fluffier mash.

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Ingredients for the Creamy Garlic Mashed Potatoes

Yukon Gold Potatoes
Their buttery, creamy texture makes them the top choice for smooth mashed potatoes.

Roasted Garlic
Roasting mellows the garlic, turning it sweet and aromatic—it blends seamlessly into the potatoes.

Unsalted Butter
For richness and that classic indulgent flavor.

Sour Cream
Adds a mild tang and creaminess that elevates the entire dish.

Whole Milk
To achieve the perfect consistency—not too thick, not too runny.

Salt & Black Pepper
Essential seasoning to balance and enhance all the other flavors.

Chives (optional)
For a pop of color and mild onion flavor.

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How To Make the Creamy Garlic Mashed Potatoes

Step 1: Prep the Potatoes

Peel and cube 2 pounds of Yukon Gold potatoes into roughly 1-inch pieces. This ensures even cooking.

Step 2: Boil Until Tender

Place the cubed potatoes into a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-18 minutes or until fork-tender.

Step 3: Roast the Garlic

While the potatoes are boiling, cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F for 30-35 minutes until golden and soft. Squeeze out the cloves when cooled slightly.

Step 4: Mash and Blend

Drain the potatoes and return them to the pot. Add 4 tablespoons of unsalted butter, 1/2 cup sour cream, 1/4 cup whole milk, and the roasted garlic. Mash until smooth and creamy. Adjust the texture with more milk if needed.

Step 5: Season and Serve

Taste and season with salt and black pepper. Transfer to a serving bowl and top with extra butter and chopped chives if using.

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How to Serve Creamy Garlic Mashed Potatoes

These potatoes serve 4 to 6 people generously, making them ideal for family dinners or small gatherings. Pair with roasted meats, meatballs and gravy, or even spoon under beef stew or short ribs.

How to Store Creamy Garlic Mashed Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of milk to loosen them up. Avoid freezing, as the texture can become grainy.

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Frequently Asked Questions

Can I use other types of potatoes?
Yes, Russets will give a fluffier texture, though Yukon Golds provide the best creaminess.

How do I prevent gummy mashed potatoes?
Avoid overmixing and always use warm milk and butter—cold dairy can cause starch clumping.

Can I make these ahead of time?
Absolutely. Store them in a slow cooker on warm with a splash of milk to keep them soft.

What’s the best way to mash potatoes?
A potato masher gives a rustic texture, while a ricer or food mill results in super smooth mash.

Is there a dairy-free version?
Yes! Use olive oil instead of butter and a dairy-free yogurt or milk alternative.

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Want More Side Dish Ideas?

If you love these creamy garlic mashed potatoes, you’ll probably enjoy these other cozy side options:

• Cheesy Creamed Spinach for rich greens with every bite.
• Creamy Baked Onions with Asiago Cheese for a sweet-savory twist.
• Cowboy Butter Dipping Sauce to drizzle right over your mashed potatoes.
• Parmesan Garlic Potato Wedges for a crispy change-up.
• Garlic Parmesan Crockpot Chicken and Potatoes when you want one-pot simplicity.

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra garlic? Add cheddar on top? I love hearing your twists. Questions are welcome too—let’s perfect mashed potatoes together.

Explore even more cozy recipes on my Pinterest: Life With Livia.

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