Sweet, tart, and incredibly creamy — Cranberry Bars with Cream Cheese Frosting are a festive twist on a classic dessert bar. With a buttery graham cracker crust, a luscious layer of cream cheese, and a vibrant topping of juicy cranberries, these bars strike the perfect balance of tangy and rich. Whether you’re hosting a holiday gathering or just want a cozy dessert to enjoy with your coffee, these bars are the treat your taste buds will remember.

Not only are these bars a visual showstopper, but they also offer a flavor experience in every bite. The crunch from the base, the silky texture of the cream cheese, and the pop of tart cranberries come together in perfect harmony. You can serve them chilled for a refreshing finish or slightly warmed for a melt-in-your-mouth experience.

Why You’ll Love These Cranberry Bars with Cream Cheese Frosting

These bars are the epitome of simplicity and elegance. They’re easy to make ahead, slice beautifully, and always impress. The cream cheese layer adds richness while the cranberry topping delivers a bright, seasonal flair that’s not overly sweet. It’s the kind of dessert that fits just as well on a Thanksgiving table as it does at a casual brunch.

Plus, they store well and taste even better the next day – a perfect make-ahead dessert for busy schedules.

What Kind of Cranberries Should I Use?

Fresh cranberries are ideal for this recipe, especially when in season. They offer a juicy burst and a slightly tart flavor that complements the sweetness of the frosting. You can also use frozen cranberries if fresh are unavailable – just be sure to thaw and drain them well. Avoid dried cranberries here, as they lack the moisture and zing that makes this topping so satisfying.

Ingredients for the Cranberry Bars with Cream Cheese Frosting

To build the perfect Cranberry Bars with Cream Cheese Frosting, you need ingredients that each play a distinct role in the flavor and texture.

Graham Cracker Crumbs: These make up the base and provide a crunchy, buttery foundation.
Unsalted Butter: Melted into the crumbs, it helps bind the crust and adds richness.
Granulated Sugar: Sweetens both the crust and balances the tartness of cranberries.
Cream Cheese: The creamy heart of the dessert, it gives the bars their luxurious texture.
Powdered Sugar: Used in the frosting layer for a smooth, sweet finish.
Vanilla Extract: Enhances the overall flavor and brings warmth to the cream layer.
Egg: Helps stabilize the cream cheese layer during baking.
Fresh Cranberries: The star of the show – they offer a burst of tartness and vibrant color.
Orange Zest & Juice: Complements the cranberries with citrus brightness.
Cornstarch: Thickens the cranberry topping to ensure it holds its shape.

How To Make the Cranberry Bars with Cream Cheese Frosting

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and a tablespoon of sugar. Press the mixture firmly into a lined 8×8 baking dish. Bake for 8-10 minutes until lightly golden. Let cool slightly.

Step 2: Make the Cream Cheese Layer

Beat the softened cream cheese with powdered sugar, vanilla extract, and one egg until smooth. Pour the mixture over the slightly cooled crust and spread evenly.

Step 3: Cook the Cranberry Topping

In a saucepan, combine fresh cranberries, orange juice, orange zest, sugar, and cornstarch. Cook over medium heat, stirring often, until the cranberries burst and the mixture thickens (about 10 minutes). Let it cool slightly.

Step 4: Assemble and Bake

Spoon the cranberry topping over the cream cheese layer. Gently spread it without mixing layers. Bake the assembled bars for 25-30 minutes, or until the edges are set.

Step 5: Chill and Frost

Allow the bars to cool completely, then refrigerate for at least 3 hours. For an extra creamy finish, frost with a thin layer of sweetened cream cheese frosting before serving.

How to Serve and Store Cranberry Bars with Cream Cheese Frosting

These bars are best served chilled for a firm, creamy bite, but they can also be left at room temperature for about 30 minutes before serving if you prefer a softer texture. Each batch yields 9 to 12 bars, depending on how generously you cut them, making them ideal for sharing at gatherings or enjoying throughout the week.

To store, keep them in an airtight container in the refrigerator for up to 5 days. You can also freeze them (without the frosting) for up to 2 months. Thaw in the fridge overnight and frost before serving.

What to Serve With Cranberry Bars with Cream Cheese Frosting?

H3: Hot Coffee or Espresso

The tart-sweet combo of the cranberry and creamy filling is deliciously balanced by a strong cup of coffee.

H3: Vanilla Ice Cream

A scoop of vanilla ice cream adds a cool, creamy contrast to the tangy cranberry topping.

H3: Mulled Wine or Spiced Cider

Perfect for holiday gatherings, these beverages complement the warm notes of orange and cranberry.

H3: Fresh Berries

A side of raspberries or blueberries enhances the fruity theme and adds a fresh bite.

H3: Whipped Cream

A light dollop of whipped cream makes each bite extra indulgent.

H3: Citrus Salad

Pair with a light citrus salad for a refreshing and zesty finish to a meal.

H3: Toasted Nuts

Serve with a handful of toasted pecans or walnuts for a crunchy, earthy side.

Frequently Asked Questions

Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work great! Just make sure to thaw and drain them before cooking to prevent excess moisture from affecting the topping.

What’s the best way to cut the bars cleanly?
Chill the bars completely before slicing, and use a sharp knife dipped in hot water. Wipe the blade clean between cuts for neat edges.

Can I make these bars ahead of time?
Absolutely! These bars are even better the next day after chilling. You can make them 1-2 days in advance and store them in the fridge.

Is it possible to make this recipe gluten-free?
Yes, just use gluten-free graham crackers for the crust. Everything else is naturally gluten-free.

Can I skip the frosting?
You can! The cream cheese layer is rich enough on its own, but a light frosting adds a creamy sweetness that many enjoy.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
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Conclusion

Cranberry Bars with Cream Cheese Frosting bring a beautiful balance of tart, creamy, and sweet to your dessert table. They’re festive enough for special occasions yet simple enough to enjoy any time of year. With a buttery graham crust, velvety cream cheese center, and vibrant cranberry topping, these bars are sure to become a seasonal favorite.

Whether you’re making them for a party or just as a treat for yourself, they deliver joy in every bite. Don’t forget to save the recipe and share it with fellow dessert lovers!

Cranberry Bars with Cream Cheese Frosting

Author: Livia Scott
Total Time: 3 hours 55 minutes
Yield: 9 to 12 bars
Diet: Vegetarian

Print Recipe

Description

A rich and festive treat that’s perfect for any occasion, these Cranberry Bars with Cream Cheese Frosting combine a crunchy graham cracker crust, a silky cream cheese center, and a tart cranberry-orange topping for the ultimate holiday dessert bar. Ideal for holiday baking, potluck desserts, or cozy brunch ideas, this easy recipe checks every box for flavor, texture, and presentation. Great for fans of quick desserts, easy recipes, and creative winter food ideas.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.

2. In a bowl, mix graham cracker crumbs, melted butter, and 1 tablespoon sugar. Press into the bottom of the prepared dish to form a crust. Bake for 8-10 minutes until lightly golden. Cool slightly.

3. In another bowl, beat the cream cheese, powdered sugar, vanilla, and egg until smooth. Spread over the cooled crust.

4. In a saucepan over medium heat, combine cranberries, orange juice, zest, ⅓ cup sugar, and cornstarch. Stir until cranberries burst and the mixture thickens (about 10 minutes). Let cool briefly.

5. Gently spoon the cranberry topping over the cream cheese layer. Bake for 25–30 minutes, until the edges are set.

6. Cool completely at room temperature, then refrigerate for at least 3 hours before slicing.

7. For extra richness, spread a thin layer of cream cheese frosting on top before serving (optional).