Crack Breakfast Casserole

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If you’re looking for a satisfying and crowd-pleasing morning meal, this Crack Breakfast Casserole is the ultimate answer. It’s a rich, hearty blend of crispy bacon, fluffy eggs, savory sausage, creamy cheese, and tender hash browns—all baked into one irresistible casserole. Whether you’re serving a weekend brunch, holiday breakfast, or prepping easy weekday meals, this dish will become your go-to recipe.

Perfectly comforting and incredibly flavorful, this casserole brings together everything you love about breakfast in one bite. It’s a meal that doesn’t just fill your belly, but also fills the kitchen with delicious aromas that wake up the whole house. Plus, it’s make-ahead friendly, so you can prep it the night before and just pop it in the oven the next morning.

Why You’ll Love This Crack Breakfast Casserole

This breakfast casserole is loaded with flavor and texture. From the crispy bacon and sausage to the gooey cheese and golden hash browns, every forkful is packed with indulgence. It’s also incredibly easy to customize—swap proteins, use different cheeses, or add in veggies depending on what you have.

Another reason to love it? It stores and reheats beautifully, making it perfect for meal prep or hosting. With minimal prep and big flavor, it’s a no-fuss favorite everyone will ask for again.

What Kind of Sausage or Bacon Should I Use?

You can use your favorite breakfast sausage—pork, turkey, or even a spicy variety if you want a little kick. Just make sure it’s fully cooked and crumbled before adding it in.

As for the bacon, thick-cut works best for a crispy, meaty texture that doesn’t disappear into the casserole. Cook it to your preferred doneness and sprinkle generously for that perfect salty crunch on top.

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Ingredients for the Crack Breakfast Casserole

Each ingredient plays a vital role in making this dish the comforting favorite it is. Here’s what you’ll need:

• Eggs: They form the base of the casserole, binding all the ingredients together into a fluffy, protein-packed bake.
• Cheddar Cheese: Adds gooey, melty richness and classic flavor that pairs perfectly with the bacon and sausage.
• Breakfast Sausage: Brings savory, juicy bites that make the casserole hearty and flavorful.
• Crispy Bacon: Adds crunch, saltiness, and that irresistible smoky finish on top.
• Frozen Hash Browns: These make the dish filling and provide that comforting potato layer we all love.
• Milk: Helps create a smooth, custardy egg texture while keeping it light.
• Cream Cheese: This is the secret ingredient that adds richness and a creamy texture throughout.
• Chives or Green Onions: Fresh, mildly sharp flavor to balance out the richness.
• Salt & Pepper: To season and bring all the flavors together.

How To Make the Crack Breakfast Casserole

Step 1: Prepare the Proteins

Cook your breakfast sausage in a skillet over medium heat until browned and crumbly. Drain any excess grease. Separately, cook the bacon until crispy, then crumble or chop into bite-sized pieces.

Step 2: Mix the Egg Base

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Then mix in softened cream cheese until mostly smooth (a few small lumps are fine).

Step 3: Layer the Casserole

Grease a 9×13-inch baking dish. Spread the hash browns evenly on the bottom. Sprinkle cooked sausage over the top, then pour the egg mixture over everything. Top with shredded cheddar cheese and crumbled bacon.

Step 4: Bake It Up

Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the eggs are set in the center and the top is golden brown. Let it rest for 5-10 minutes before slicing.

Step 5: Garnish and Serve

Sprinkle fresh chives or green onions on top for a pop of color and added flavor. Serve warm and enjoy every savory bite!

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Serving and Storing This Crack Breakfast Casserole

This Crack Breakfast Casserole is perfect for feeding a crowd—you’ll get 8 to 10 generous servings from one 9×13-inch dish. It’s an ideal choice for holiday mornings, brunch parties, or just stocking your fridge with easy breakfasts for the week.

To store leftovers, let the casserole cool completely, then cover and refrigerate for up to 4 days. Reheat slices in the microwave or oven until warmed through. You can also freeze individual portions for longer storage. Just wrap tightly and thaw overnight before reheating.

What to Serve With Crack Breakfast Casserole?

Fresh Fruit Salad

The sweet and juicy brightness of fruit balances the richness of the casserole beautifully.

Buttermilk Biscuits

A warm, flaky biscuit on the side is always a welcome addition to a hearty breakfast.

Green Smoothie

If you’re looking for a fresh and healthy pairing, a spinach or kale smoothie adds nutrients and lightness.

Yogurt Parfaits

Layer yogurt with granola and berries for a creamy, crunchy contrast.

Cinnamon Rolls

Make your breakfast feel like a celebration with this sweet, spiced pastry treat.

Avocado Slices

Creamy and fresh, sliced avocado adds a mild, buttery contrast that complements the casserole’s bold flavors.

Hot Sauce or Salsa

Offer some zing with a side of spicy hot sauce or tangy salsa for drizzling.

Coffee or Cold Brew

Don’t forget a strong cup of coffee or a refreshing cold brew to complete the breakfast experience!

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Frequently Asked Questions

1. Can I make Crack Breakfast Casserole ahead of time?
Yes! You can fully assemble the casserole the night before, cover it, and store it in the fridge. In the morning, just bake as directed. This makes it perfect for holidays or busy mornings.

2. Can I freeze this casserole?
Absolutely. Once baked and cooled, slice it into portions, wrap them tightly, and freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.

3. What if I don’t have cream cheese?
You can leave it out, but it adds a creamy texture that’s worth including. If you need a substitute, try using cottage cheese or a bit of sour cream.

4. Is this casserole gluten-free?
Yes, as long as your sausage and hash browns are certified gluten-free. Always check ingredient labels to be sure.

5. Can I add vegetables?
Definitely! Bell peppers, spinach, mushrooms, or onions are great additions. Just sauté them first to remove extra moisture.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go all bacon, all sausage, or both? Maybe you added a veggie twist?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

You can follow more of my daily recipes on Pinterest here: Life With Livia Pinterest

Conclusion

Crack Breakfast Casserole is the kind of recipe that makes you look forward to mornings. It’s filling, flavorful, and completely satisfying—whether you’re enjoying it fresh out of the oven or reheated the next day. With flexible ingredients and a no-fail method, this casserole deserves a spot in your regular breakfast rotation. Make it once, and you’ll see why everyone calls it “addictive!”

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