Description

Crab Rangoon Egg Rolls are the ultimate fusion of crunchy texture and creamy flavor—perfect for your next appetizer platter or a quick bite. This easy recipe wraps savory crab and cream cheese filling inside crispy egg roll wrappers, making it ideal for parties, game nights, or whenever you’re craving something indulgent and satisfying. Whether you’re looking for a quick appetizer, dinner idea, or unique party snack, these crispy crab rolls are an absolute crowd-pleaser.

Ingredients

115 g cream cheese (softened)

170 g crab meat (fresh, canned, or imitation, finely shredded)

2 green onions (finely chopped)

30 g shredded carrots

1/2 tsp garlic powder

1 tsp soy sauce

12 egg roll wrappers

Vegetable oil (for frying)

Instructions

1. In a large bowl, mix cream cheese, crab meat, green onions, carrots, garlic powder, and soy sauce until smooth and fully combined.

2. Lay one egg roll wrapper on a clean surface with a corner facing you. Spoon about 2 tablespoons of filling near the center.

3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Moisten the top edge with water to seal.

4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

5. Fry the egg rolls in batches for 3–4 minutes per side or until golden and crispy.

6. Remove and drain on paper towels.

7. Serve hot with sweet chili sauce, soy sauce, or your favorite dip.

Notes

Be sure not to overfill the wrappers, or they might burst while frying.

If using canned crab meat, drain it thoroughly to avoid a watery filling.

For a healthier alternative, try baking or air frying the egg rolls instead of deep frying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-American

Nutrition

Serving Size: 2 egg rolls
Calories: 220
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: crab rangoon egg rolls, party snack, appetizer, crispy egg rolls, cream cheese crab