Colorful, whimsical, and absolutely irresistible—Cotton Candy Rice Krispies Twists are the dreamy treat your sweet tooth has been waiting for. Perfect for parties, baby showers, or just because you want to brighten your day, these treats combine gooey marshmallow goodness with a nostalgic burst of cotton candy flavor. Each twist is rolled onto a stick for fun, easy snacking, and coated with pastel pink and white candy pearls for a magical, crunchy finish.


Not only are they stunning to look at, but they come together quickly, making them a favorite for last-minute celebrations. Kids adore them, adults can’t resist them, and everyone asks for the recipe. This is more than just another dessert—it’s a memory-maker with every bite.
Why You’ll Love This Cotton Candy Rice Krispies Twists Recipe
- No baking required and only a handful of ingredients.
- Great for themed parties or gender reveals with customizable colors.
- Quick to prepare and just as quick to disappear!
- Sweet, chewy, and crunchy textures in every bite.
- The presentation is guaranteed to wow your guests.
What Kind of Marshmallows Should I Use?
Mini marshmallows are the best option here because they melt faster and more evenly, ensuring a silky, smooth coating over the puffed rice cereal. You can also use standard-size marshmallows—just make sure to stir continuously as they melt to avoid lumps. For an extra cotton candy flair, consider using cotton candy-flavored marshmallows if you can find them in stores or online.
Ingredients for the Cotton Candy Rice Krispies Twists
- Puffed Rice Cereal – This is the foundation of the classic Krispies texture, giving the twists that satisfying crunch.
- Mini Marshmallows – They melt into gooey perfection, binding everything together and adding that chewy texture we all love.
- Butter – Adds a rich flavor and keeps the marshmallow mixture silky smooth.
- Cotton Candy Extract – A small amount goes a long way in delivering that sweet, carnival-inspired flavor.
- Pink and White Candy Melts or Pearls – These add color, crunch, and a beautiful finishing touch to the twists.
- Lollipop Sticks or Wooden Skewers – Essential for shaping the treats into fun, easy-to-eat twists.
How To Make the Cotton Candy Rice Krispies Twists
Step 1: Melt the Base
In a large saucepan over low heat, melt the butter. Once fully melted, stir in the mini marshmallows and continue stirring until the mixture is completely smooth.
Step 2: Add the Flavor
Remove the saucepan from heat and stir in the cotton candy extract. A little goes a long way, so start with a small amount and taste before adding more.
Step 3: Mix in the Cereal
Quickly fold in the puffed rice cereal, making sure every bit is coated with the marshmallow mixture.
Step 4: Shape the Twists
Grease your hands lightly with butter or spray, then take a small handful of the mixture and mold it around a lollipop stick or skewer. Roll it gently into a twist or log shape.
Step 5: Decorate
While still slightly warm, roll or press the twists into a tray of pink and white candy pearls or drizzle with melted pink and white candy melts. Let them set completely.
Step 6: Serve and Enjoy
Arrange them on a platter or wrap them individually for party favors. They’re ready to be devoured!

How to Serve and Store Cotton Candy Rice Krispies Twists
These Cotton Candy Rice Krispies Twists are best served at room temperature on the day they’re made, but you can absolutely prepare them a day in advance. Arrange them in a bouquet-style display for a centerpiece-worthy dessert table, or wrap them individually in clear treat bags with a ribbon for a charming takeaway.
To store, place them in an airtight container and keep at room temperature for up to 3 days. Avoid refrigeration, as it can cause the candy pearls to sweat and the texture to harden. This recipe yields about 12 twists, making it perfect for small gatherings or party platters.
What to Serve With Cotton Candy Rice Krispies Twists?
Mini Milkshakes
Small vanilla or strawberry milkshakes pair wonderfully with the sweetness of the twists.
Fruit Kabobs
Add a refreshing touch with skewers of melon, berries, and grapes to balance the sugar.
Popcorn Mix
Sweet and salty popcorn with sprinkles or candy-coated bits makes a festive and crunchy addition.
Pink Lemonade
A cool glass of tangy pink lemonade complements the cotton candy flavor and adds a pop of color.
Vanilla Cupcakes
Soft and fluffy cupcakes with light pink frosting can echo the candy theme.
Yogurt Parfaits
Layered with berries and granola, these add a healthier bite and contrast beautifully.
Marshmallow Pops
Dip large marshmallows in chocolate and sprinkle with colored sugar for a fun companion treat.
Frequently Asked Questions
Can I use food coloring instead of candy melts or pearls?
Yes! If you don’t have candy melts or pearls, you can tint the marshmallow mixture with pink or blue food coloring for that signature cotton candy look.
Can I make these ahead of time?
Absolutely. You can prepare these a day in advance. Just make sure to store them in an airtight container at room temperature to maintain texture.
What if I can’t find cotton candy extract?
No worries—you can still make them delicious without it. Try a drop of vanilla or almond extract as an alternative, or check online for cotton candy extract availability.
Can I make these gluten-free?
Yes! Use a certified gluten-free puffed rice cereal and make sure your marshmallows and candy decorations are gluten-free as well.
How do I keep the mixture from sticking to my hands?
Lightly butter or spray your hands with non-stick spray before shaping the twists. This makes handling the sticky marshmallow mixture much easier.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
Find more magical treats and fun food ideas on my Pinterest: Life With Livia Pinterest
Conclusion
Cotton Candy Rice Krispies Twists are proof that a dessert can be as fun to make as it is to eat. They deliver joy in every bite, from the nostalgic flavor to the cheerful colors. Whether you’re planning a themed party or just need a spark of whimsy in your day, this treat is guaranteed to bring smiles. Give them a try and turn an ordinary moment into something sweetly unforgettable.
Cotton Candy Rice Krispies Twists
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Sweet, playful, and bursting with nostalgia, these Cotton Candy Rice Krispies Twists are the perfect no-bake treat for parties, celebrations, or a fun afternoon with the kids. Made with gooey marshmallows, crunchy puffed rice cereal, and flavored with a hint of cotton candy extract, they deliver a carnival-inspired flavor in every colorful bite. Whether you’re looking for quick breakfast ideas, fun dessert recipes, or unique party snacks, these eye-catching twists are a must-try. They’re also great for gifting or themed baby showers—beautiful, delicious, and incredibly easy to make!
Ingredients
3 tablespoons butter
4 cups mini marshmallows
½ teaspoon cotton candy extract
6 cups puffed rice cereal
¾ cup pink and white candy pearls or melts
12 lollipop sticks or skewers
Instructions
1. In a large saucepan over low heat, melt the butter completely.
2. Stir in the mini marshmallows and continue stirring until fully melted and smooth.
3. Remove from heat and stir in the cotton candy extract. Adjust to taste if needed.
4. Fold in the puffed rice cereal, ensuring everything is coated with the marshmallow mixture.
5. Lightly grease your hands with butter or non-stick spray. Take a handful of the mixture and shape it around a lollipop stick into a twist or log shape.
6. While still slightly warm, press or roll the twists in candy pearls or drizzle with melted candy melts.
7. Allow the twists to cool and set fully before serving.
Notes
Grease your hands or use food-safe gloves to make shaping easier.
Store twists in an airtight container for up to 3 days—no refrigeration needed.
For a color twist, try blue candy melts or pastel sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 140
- Sugar: 14g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: no bake dessert, cotton candy treats, kids party snacks, fun food ideas




