Description
This Cottage Cheese Flatbread is an easy, protein-rich bread alternative that’s soft, chewy, and perfectly golden with every bite. It’s ideal for wraps, dips, or served alongside your favorite dinner. Whether you’re after a quick snack, healthy lunch idea, or homemade bread for dinner, this recipe checks all the boxes. With no yeast and just a few ingredients, it’s one of the simplest bread recipes you’ll make on repeat.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons chopped fresh herbs (optional)
Instructions
1. In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Stir until a rough dough forms.
2. Knead lightly until the dough comes together and is no longer sticky.
3. Divide the dough into 4 to 6 equal portions and flatten into 1/4-inch thick discs.
4. Heat a non-stick or cast iron skillet over medium heat.
5. Brush each flatbread with olive oil and cook for 2–3 minutes per side, until golden brown.
6. Sprinkle with fresh herbs if desired and serve warm.
Notes
For a crispier crust, press the dough thinner and cook slightly longer.
Add garlic powder or onion powder to the dough for extra flavor.
Store leftovers in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: cottage cheese flatbread, easy bread recipe, high protein bread, no yeast flatbread