Description
If you’re looking for a quick breakfast, an easy dinner idea, or a unique twist on comfort food, these Cornbread Waffles check every box. With their golden crisp exterior and fluffy cornbread center, they’re perfect for both sweet and savory toppings. This easy recipe is a game-changer for breakfast ideas, healthy snack inspiration, and dinner ideas that break from the ordinary.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 large eggs
1 3/4 cups buttermilk
1/4 cup melted butter
Instructions
1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
2. In another bowl, whisk the eggs, buttermilk, and melted (cooled) butter.
3. Pour the wet mixture into the dry and gently stir until just combined. Do not overmix.
4. Preheat and lightly grease your waffle iron.
5. Pour batter into the center and cook until golden and crispy, following your waffle maker’s instructions.
6. Serve immediately with desired toppings.
Notes
Use medium-grind cornmeal for best texture.
Make it spicy by adding jalapeños to the batter.
Reheat leftovers in a toaster to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Keywords: cornbread waffle, easy recipe, quick breakfast, dinner ideas, breakfast ideas