Description

This Copycat Longhorn Garlic Parmesan Broccoli is a quick side dish packed with buttery garlic flavor, tender broccoli, and a savory Parmesan finish. It is one of those easy recipe favorites that works for weeknight dinner ideas, holiday food ideas, and simple vegetable sides when you want something fast, comforting, and full of flavor.

Ingredients

4 cups broccoli florets

2 tablespoons butter

1 tablespoon olive oil

3 cloves garlic, minced

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon red pepper flakes

1 teaspoon chopped parsley

1 teaspoon lemon juice

Instructions

1. Wash the broccoli and cut it into evenly sized florets.

2. Steam or blanch the broccoli until bright green and just tender, then drain well.

3. Heat the butter and olive oil in a large skillet over medium heat.

4. Add the minced garlic and cook for about 30 seconds until fragrant.

5. Add the cooked broccoli to the skillet and toss to coat in the garlic butter.

6. Season with salt, black pepper, and red pepper flakes.

7. Sprinkle in the Parmesan cheese and toss again until the broccoli is evenly coated.

8. Finish with chopped parsley and lemon juice, then serve warm.

Notes

Do not overcook the broccoli at the steaming stage or it can turn too soft once it is tossed in the hot garlic butter and cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 2g
Sodium: 420mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 5g
Cholesterol: 18mg

Keywords: copycat longhorn garlic parmesan broccoli, garlic parmesan broccoli, broccoli side dish, easy broccoli recipe, steakhouse broccoli, easy side dish, dinner ideas, food ideas