Description
Classic Ground Beef Soup is a cozy, hearty easy recipe packed with savory beef, tender vegetables, and a rich tomato broth. It is a perfect easy dinner, comforting family meal, and one of those classic food ideas that works for busy weeknights, meal prep, and cold-weather dinner ideas.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
2 medium potatoes, peeled and diced
2 tablespoons tomato paste
1 can diced tomatoes
6 cups beef broth
1 cup peas
1 teaspoon Italian seasoning
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Brown the ground beef in a large pot over medium heat, breaking it into crumbles as it cooks. Drain excess grease if needed.
2. Add the olive oil, onion, carrots, and celery, then cook until the vegetables begin to soften.
3. Stir in the garlic and cook for about 30 seconds until fragrant.
4. Mix in the tomato paste and cook for 1 minute to deepen the flavor.
5. Add the diced potatoes, diced tomatoes, beef broth, Italian seasoning, bay leaf, salt, and black pepper.
6. Bring the soup to a gentle boil, then reduce the heat and simmer until the vegetables are tender.
7. Stir in the peas and cook for a few more minutes until heated through.
8. Remove the bay leaf, stir in the fresh parsley, and serve hot.
Notes
Do not rush the browning step for the beef, because that early color builds the deep savory flavor that makes the soup taste rich instead of flat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg
Keywords: classic ground beef soup, easy dinner, hearty soup, family meal, comfort food, beef soup recipe, dinner ideas, easy recipe, food ideas