Cinnamon Sugar Biscuit Bites

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Soft, pillowy biscuit dough rolled into buttery cinnamon sugar and baked until golden—these Cinnamon Sugar Biscuit Bites taste like tiny doughnut holes you can make in minutes. They’re the kind of cozy treat that makes the whole kitchen smell like a bakery.

Whether you serve them as a quick weekend breakfast, an after-school snack, or a last-minute dessert for company, these bites disappear fast. You’re only a handful of simple ingredients away from a warm plate of cinnamon-sugar happiness.

Why You’ll Love This Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites are all about big payoff with minimal effort. Thanks to refrigerated biscuit dough, you skip yeast, kneading, and long rest times, but still get soft, fluffy centers.

The outside bakes up lightly crisp under a thick layer of cinnamon sugar, and a swipe of melted butter makes every bite extra indulgent. They’re perfect for brunch spreads, holiday mornings, game days, or anytime you need a fast sweet treat that feels special.

What Kind of Biscuits Work Best for Cinnamon Sugar Biscuit Bites?

Refrigerated jumbo buttermilk biscuits give you the best texture—tender, fluffy, and sturdy enough to roll into little balls without falling apart. You can use homestyle, buttermilk, or flaky layers; just avoid sweet or flavored varieties so the cinnamon sugar can shine.

If you only have smaller biscuits on hand, they’ll still work. You’ll simply cut them into fewer pieces and adjust the bake time slightly, watching closely so they don’t overbake.

Ingredients

This recipe leans on pantry staples and one shortcut ingredient, making it easy to whip up whenever a cinnamon-sugar craving hits.

• Refrigerated jumbo buttermilk biscuits – the soft, fluffy base that bakes up like mini doughnuts with almost no work.
• Unsalted butter – adds rich flavor and helps the cinnamon sugar cling to every bite.
• Granulated sugar – creates the sweet, crisp coating around the outside.
• Ground cinnamon – brings warm, cozy spice that makes these bites irresistible.
• Fine sea salt – balances the sweetness and makes the cinnamon flavor pop.
• Nonstick cooking spray – keeps the biscuit bites from sticking to the pan as they bake.
• Caramel or chocolate sauce – an optional dipping sauce that turns these bites into a fun, dessert-style treat.

How To Make the Cinnamon Sugar Biscuit Bites

You’ll be amazed how quickly these come together. From the moment you pop the biscuits out of the can to the moment you’re biting into warm cinnamon sugar, you’re looking at less than 30 minutes.

Step 1: Prep the Oven and Pan

Preheat your oven so it’s hot and ready when the bites go in. Line a baking sheet or a 9×13-inch pan with parchment paper and lightly mist it with nonstick cooking spray. This makes cleanup easy and prevents the sugary coating from sticking.

Step 2: Mix the Cinnamon Sugar

In a shallow bowl, stir together the granulated sugar, ground cinnamon, and a pinch of fine sea salt until everything looks evenly speckled. This will be your coating station, so make sure the bowl is wide enough to roll the dough balls around.

Step 3: Cut and Shape the Biscuit Bites

Open the can of refrigerated biscuits and separate them. Cut each jumbo biscuit into smaller pieces and roll each piece between your palms to form a smooth ball. The more even your pieces are, the more uniformly they’ll bake.

Step 4: Melt the Butter and Set Up Your Dipping Station

Melt the unsalted butter in a small microwave-safe bowl or on the stovetop. Reserve a small portion of the melted butter for brushing over the bites after baking, and keep the rest in a shallow bowl for dipping the dough balls.

Arrange your bowls in an assembly line: melted butter, cinnamon sugar, then the prepared baking pan.

Step 5: Coat the Biscuit Bites

Working with a few dough balls at a time, dip each one into the melted butter, letting any excess drip off. Immediately roll it in the cinnamon sugar mixture until well coated and place it on the prepared pan.

Repeat with remaining dough balls, spacing them slightly apart. They’ll puff and expand a bit in the oven but shouldn’t spread too much.

Step 6: Bake Until Golden and Finish with Butter

Bake the biscuit bites until they’re puffed, cooked through, and lightly golden on the bottom. While they’re still hot, brush them with the reserved melted butter and, if you like, sprinkle a little extra cinnamon sugar over the top.

Let them cool just enough to handle, then serve warm—plain, or with caramel or chocolate sauce for dipping.

How to Serve Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites are at their best warm from the oven, when the centers are soft and the cinnamon-sugar coating is still slightly crisp. This batch makes about 32 small bites, which comfortably feeds around 8 people if everyone enjoys a few.

Serve them piled high on a platter for brunch, pass them around on a movie night, or set them out as an easy dessert after dinner. They’re delicious on their own, but a small bowl of caramel sauce, chocolate sauce, or even vanilla yogurt on the side makes them feel extra special.

For a fun breakfast idea, pair these bites with scrambled eggs and fruit so you get a balance of sweet and savory. They also make a great treat for holiday mornings when you want something festive but low-stress.

How to Store Cinnamon Sugar Biscuit Bites

If you somehow end up with leftovers, the good news is that these bites store well and reheat beautifully.

At room temperature, keep them in an airtight container for up to 2 days. The coating will soften a bit, but they’ll still be tasty. For slightly longer storage, refrigerate them in a covered container for up to 4 days.

To freeze, place the cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep well for up to 2 months. Reheat frozen bites in a 300°F (150°C) oven or air fryer until warmed through and lightly crisp on the edges.

When reheating, avoid the microwave if you can—it tends to make the bites chewy rather than light and fluffy. A low oven restores their texture and perks the cinnamon sugar back up.

Frequently Asked Questions

Can I use homemade biscuit dough instead of canned?

Yes, you can use your favorite homemade biscuit dough if you prefer. Choose a dough that bakes up soft and fluffy rather than dense. Roll the dough into small balls similar in size to what you’d get from cutting canned biscuits, and keep an eye on them in the oven, as homemade dough may bake a minute or two faster or slower depending on its richness.

Can I make Cinnamon Sugar Biscuit Bites in the air fryer?

Absolutely. Arrange the coated dough balls in a single layer in a greased air fryer basket, leaving a little space between each one. Air fry at 325°F (165°C) for about 8–10 minutes, shaking the basket halfway through if needed. Because air fryers vary, start checking early and remove them once they’re puffed and cooked through.

How do I know when the biscuit bites are done?

The bites are ready when they’ve puffed noticeably, feel set when gently pressed, and the bottoms are lightly golden. If you’re unsure, you can break one open; the center should look fluffy and biscuit-like, not doughy.

Can I make these ahead of time?

For the best texture, bake the bites just before serving. However, you can prep them in advance by cutting and rolling the dough balls, then refrigerating them (covered) for up to 24 hours. When you’re ready to bake, dip in butter, roll in cinnamon sugar, and bake as directed.

Can I add fillings or extra flavors?

Yes! For a fun twist, you can tuck a small cube of cream cheese, a chocolate chip, or a tiny caramel candy into the center of each dough ball before rolling. Just pinch the dough closed around the filling so it doesn’t leak out while baking. You can also add a pinch of nutmeg to the cinnamon sugar or drizzle the baked bites with a simple vanilla glaze.

Want More Dessert Ideas?

If these Cinnamon Sugar Biscuit Bites have you craving more sweet treats, you might love these other recipes too:

• Try these cozy Big Apple Fritters for a fried-style treat packed with tender apples.
• Bake an Apple Fritter Cake when you want all the fritter flavor in an easy slice-and-serve dessert.
• Make an overnight Apple Cinnamon French Toast Casserole for a make-ahead breakfast that tastes like dessert.
• For something extra indulgent, whip up this creamy Apple Crisp Cheesecake with a crunchy oat topping.
• When you’re in the mood for fall flavors, bake a batch of Soft Pumpkin Snickerdoodles with Cinnamon Sugar for a chewy, spiced cookie.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or dessert board so you can find it any time a cinnamon-sugar craving hits.

Once you’ve baked a batch, come back and share how they turned out. Did you serve them with caramel, chocolate, or keep them simple? Did you try any fun fillings inside?

I love hearing how you make these recipes your own, and your questions are always welcome—let’s help each other create easy, delicious food at home. For even more sweet breakfast ideas and easy dessert recipes, follow along on Pinterest at Life With Livia.

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