Description
Looking for a cozy, simple side dish that works for any season? These Cinnamon Butter Baked Sweet Potatoes are the perfect match. With a rich buttery glaze and warming cinnamon spice, they make an easy recipe that fits both weeknight dinners and festive gatherings. Ideal for anyone craving food ideas that are naturally sweet, gluten-free, and loaded with comfort. It’s a great option for quick breakfast, easy dinner, or even healthy snack inspiration. Try this one next time you need new dinner ideas or a foolproof side dish for your table.
Ingredients
4 medium sweet potatoes
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon fresh herbs (optional)
1 teaspoon flaky sea salt (for topping)
Instructions
1. Preheat your oven to 400°F (200°C). Peel and cut the sweet potatoes into evenly sized cubes.
2. In a saucepan or microwave-safe bowl, melt the butter. Stir in the cinnamon and salt until well mixed.
3. Place sweet potato cubes in a mixing bowl and pour the cinnamon butter over them. Toss to coat thoroughly.
4. Arrange the coated sweet potatoes on a baking sheet in a single layer.
5. Bake for 35–40 minutes, flipping halfway through, until tender inside and caramelized on the edges.
6. Transfer to a serving dish, sprinkle with flaky sea salt and herbs if desired, and serve warm.
Notes
Cut sweet potatoes evenly to ensure consistent baking.
For extra crispiness, don’t overcrowd the baking sheet.
Add a drizzle of maple syrup after baking for a holiday twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon sweet potatoes, easy dinner, healthy snack, cozy side dish