Church’s Honey Butter Biscuits

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Flaky, golden, and melt-in-your-mouth delicious, these Church’s Honey Butter Biscuits are the ultimate comfort treat. Whether you’re pairing them with fried chicken, scrambled eggs, or just enjoying one solo with a drizzle of extra honey, these biscuits are guaranteed to become a staple in your kitchen.

The secret to their irresistible charm lies in the buttery layers and that signature honey glaze. They strike the perfect balance between sweet and savory, making them an all-day delight — ideal for brunch spreads, dinner sides, or sneaky midnight snacks.

Why You’ll Love This Church’s Honey Butter Biscuits Recipe

These biscuits are wonderfully soft with crisp tops, and the honey butter brushed on right after baking takes them to next-level indulgence. You don’t need fancy ingredients, and they come together quickly for a bakery-style payoff at home.

What Makes These Biscuits Different?

Unlike basic buttermilk biscuits, this version adds richness with salted butter and a touch of cream, then finishes with a glossy, sweet honey glaze. They bake tall and tender thanks to cold fats and careful folding — no yeast or rise time required.

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Ingredients for the Church’s Honey Butter Biscuits

All-Purpose Flour
Provides the structure and base for the biscuits.

Baking Powder
Ensures a tall, fluffy rise with its powerful leavening ability.

Salted Butter
Used both in the dough and for brushing on top, it gives that rich, savory flavor we love.

Granulated Sugar
Just a little to balance out the savory dough with a hint of sweetness.

Heavy Cream
Adds moisture and richness for ultra-soft, tender layers.

Honey
Mixed with melted butter for that signature shiny glaze.

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How To Make the Church’s Honey Butter Biscuits

Step 1: Prep Your Tools

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Step 2: Make the Dough

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 2 tablespoons of granulated sugar. Add 1/2 cup (1 stick) of cold salted butter, cubed, and cut it in with a pastry cutter or your fingers until pea-sized crumbs form.

Step 3: Add Cream

Slowly pour in 3/4 cup of heavy cream and stir until a shaggy dough forms. Do not overmix. Turn the dough onto a lightly floured surface and knead gently 4-5 times until it just comes together.

Step 4: Layer and Cut

Pat the dough into a rectangle about 1/2 inch thick, fold it in half, and repeat that folding once more for flaky layers. Then roll it out to 1 inch thickness and use a round biscuit cutter to cut out 8 biscuits.

Step 5: Bake to Perfection

Place the biscuits on the baking sheet close together for softer sides or spaced apart for crispier edges. Bake for 12-14 minutes, until golden brown on top.

Step 6: Make Honey Butter

While biscuits bake, melt 2 tablespoons of salted butter and stir in 2 tablespoons of honey.

Step 7: Glaze and Serve

As soon as the biscuits come out of the oven, brush the tops generously with honey butter. Serve warm and enjoy every golden bite.

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Serving Church’s Honey Butter Biscuits

This recipe yields 8 tall, buttery biscuits — perfect for serving 4 to 6 people depending on your meal. They’re divine next to fried chicken, scrambled eggs, or drizzled with extra honey alongside coffee.

How to Store These Biscuits

Let the biscuits cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, pop them in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.

For longer storage, freeze unglazed biscuits in a freezer-safe bag for up to 2 months. Reheat from frozen in a 350°F oven for 10-12 minutes, then brush with fresh honey butter.

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Frequently Asked Questions

Can I use milk instead of heavy cream?
You can, but the biscuits will be less rich. Whole milk is your best substitute if needed.

Why is my biscuit dough crumbly?
Overmixing or too little cream can lead to dryness. Use just enough cream to bring the dough together and mix gently.

Do I have to use salted butter?
Salted butter adds flavor, but you can use unsalted and add an extra pinch of salt to the dough.

Can I double this recipe?
Yes! Double all ingredients and bake in two batches or use a large sheet pan.

What if I don’t have a biscuit cutter?
A floured drinking glass works just fine. Just press straight down without twisting to help them rise evenly.

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Want More Biscuit & Bread Ideas?

If you love these Church’s Honey Butter Biscuits, check out these other comforting favorites:

• Rustic Garlic Rosemary Skillet Bread for a savory herby twist.
• Mama’s Cornbread Dressing for a Southern-style holiday side.
• Olive Bread for a punch of Mediterranean flavor.
• Garlic Parmesan Crockpot Chicken and Potatoes as a cozy meal pairing.
• Peach Butter Swim Biscuits for a sweet & summery biscuit variation.

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Let me know in the comments how your biscuits turned out! Did you make them with extra honey? Maybe serve them alongside something unexpected? I’d love to hear how you made them yours. And if you want more daily food ideas, come join me over on Life With Livia for even more inspiration!

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