Christmas Truffles

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The holidays are the perfect excuse to indulge in sweet, bite-sized treats, and these Christmas Truffles deliver all the festive flavor in one creamy, decadent bite. Made with silky white chocolate, tart cranberries, crunchy pistachios, and a dusting of powdered sugar, they not only taste amazing but also look like little snowballs straight from a winter wonderland.

Whether you’re hosting a cozy gathering, need edible gifts, or want something fun to make with kids, these no-bake truffles check all the boxes. They’re rich, balanced with bursts of fruit and nut, and surprisingly simple to put together. Keep a batch in the fridge for a quick dessert or last-minute holiday treat.

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Why You’ll Love This Christmas Truffles Recipe

• Festive Flavors: The mix of white chocolate, dried cranberries, and pistachios feels unmistakably Christmas.
• No-Bake & Easy: Perfect for busy holiday schedules or for baking with kids.
• Gift-Worthy: Wrap a few in cellophane or a small box for a beautiful homemade gift.
• Customizable: Easily swap in your favorite dried fruits or nuts.

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What Kind of White Chocolate Should I Use?

The quality of your white chocolate makes a huge difference in these truffles. Choose real white chocolate that lists cocoa butter as one of the first ingredients—this will give you the smoothest, creamiest texture. Avoid candy melts or baking chips that contain vegetable oils instead of cocoa butter.

Couverture white chocolate is excellent if you’re going for top-shelf truffles, but premium baking chocolate bars (like Ghirardelli or Lindt) also work beautifully.

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Ingredients for the Christmas Truffles

Each ingredient in these festive truffles plays an important role in flavor and texture. Here’s what you’ll need and why it matters:

• White Chocolate: The creamy base for the truffles; it binds everything together while adding sweetness and richness.
• Sweetened Condensed Milk: Adds a smooth texture and helps hold the mixture together without the need for baking.
• Dried Cranberries: These tart little gems cut through the sweetness of the chocolate and give bursts of chewy flavor.
• Chopped Pistachios: Provide a salty crunch and a festive green color that’s perfect for the holidays.
• Vanilla Extract: Enhances all the other flavors with a warm, aromatic note.
• Desiccated Coconut (Optional): Adds extra texture and makes the truffles resemble snowballs.
• Powdered Sugar: For rolling and finishing the truffles with a snowy, festive look.

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How To Make the Christmas Truffles

Step 1: Melt the White Chocolate

Place your chopped white chocolate in a heatproof bowl and melt it gently using a double boiler or microwave in 20-second intervals, stirring each time until smooth.

Step 2: Mix the Ingredients

Stir in the sweetened condensed milk, vanilla extract, dried cranberries, and chopped pistachios. If you’re using desiccated coconut, add that here too. Mix until everything is evenly distributed.

Step 3: Chill the Mixture

Refrigerate the mixture for at least 1 hour, or until it’s firm enough to scoop and roll without sticking to your hands.

Step 4: Roll into Balls

Using a small scoop or spoon, roll the mixture into bite-sized balls. You can go for rustic or polished depending on your style—just keep them consistent in size.

Step 5: Finish with Powdered Sugar

Roll each truffle in powdered sugar or extra coconut flakes to give them that beautiful snowy finish.

Step 6: Store and Serve

Place truffles in an airtight container and refrigerate until ready to serve. They taste best chilled!

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How to Serve and Store Christmas Truffles

These Christmas Truffles are perfect for holiday parties, dessert platters, or cozy nights in with a warm drink. Their rich flavor makes a small portion satisfying, and their pretty appearance makes them a festive addition to any table.

Serving size: This recipe yields about 20 truffles, which can comfortably serve 8 to 10 people depending on portion size.

To store, place the truffles in an airtight container lined with parchment paper. Keep them refrigerated for up to 2 weeks. For longer storage, freeze them for up to 2 months, just be sure to let them thaw slightly before serving.

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What to Serve With Christmas Truffles?

Hot Chocolate

A cup of creamy hot cocoa pairs wonderfully with the sweet and tangy flavor of these truffles.

Mulled Wine

If you’re serving adults, a warm spiced wine brings out the holiday flavors even more.

Espresso or Coffee

The bold bitterness of coffee balances the sweetness of the white chocolate perfectly.

Holiday Cookies

Add truffles to a cookie tray with gingerbread, shortbread, or snickerdoodles for a dessert spread.

Cheeseboards

Serve truffles alongside dried fruit, nuts, and cheese for a sweet-savory combination.

Ice Cream

Place a couple truffles beside a scoop of vanilla or pistachio ice cream for an elegant dessert.

Sparkling Wine

A glass of bubbly adds a touch of class and cuts through the richness of the truffles.

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Frequently Asked Questions

1. Can I use milk or dark chocolate instead of white chocolate?
Yes, but the flavor will change significantly. Milk or dark chocolate truffles will be less sweet and have a deeper cocoa flavor, which could overpower the cranberries and pistachios.

2. What if I don’t have sweetened condensed milk?
You can try substituting with a mixture of cream and powdered sugar, but the texture might be softer. Sweetened condensed milk really helps to hold everything together.

3. Can I make these truffles dairy-free?
Absolutely! Use dairy-free white chocolate and a vegan condensed milk alternative. Just make sure both melt and blend smoothly.

4. How far in advance can I make them?
These truffles are great for prepping ahead! You can make them up to 2 weeks in advance and store them in the fridge, or freeze for up to 2 months.

5. Can kids help with this recipe?
Yes, it’s a fun holiday activity! Kids can help with mixing, rolling, and decorating the truffles. Just make sure an adult handles the chocolate melting.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Follow more festive recipes on Life With Livia’s Pinterest

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Conclusion

Christmas Truffles are the kind of treat that turns any moment into a celebration. With their snowy look, vibrant pops of color, and deliciously creamy texture, they embody the joy of the holiday season. Whether you’re sharing them at a party, gifting them in a tin, or sneaking one from the fridge with coffee, they never disappoint.

So grab your ingredients, gather some loved ones, and enjoy a little sweetness this Christmas.

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