Christmas Stuffed Turkey Breast: Holiday Main Dish

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Nothing says holiday celebration like a beautifully roasted turkey breast, rolled up with a savory stuffing of creamy cheese, leafy greens, and crispy bacon. This Christmas Stuffed Turkey Breast is an elegant centerpiece that doesn’t require the effort of a whole bird, yet brings all the flavor and festivity to your table. Whether you’re cooking for a small gathering or looking to impress dinner guests, this dish delivers a warm, comforting, and gourmet experience.

The turkey is juicy, the filling is rich with garlic, spinach, and feta, and the bacon topping adds a smoky crunch that ties everything together. It’s a festive dish that looks stunning sliced on a platter, revealing the beautiful spiral of the stuffing inside. A true showstopper for your Christmas dinner, this recipe combines simplicity and sophistication in every bite.

Why You’ll Love This Christmas Stuffed Turkey Breast

This dish is packed with holiday flavor and is surprisingly easy to prepare. The cheese and spinach stuffing gives the turkey breast a moist, flavorful interior that elevates the lean meat. It’s also quicker to cook than a whole turkey, making it ideal for a busy holiday schedule.

Plus, it can be prepped ahead of time, freeing you up to enjoy your guests. And the leftovers? Absolutely divine.

What Kind of Turkey Breast Should I Use?

For best results, use a boneless, skinless turkey breast that can be butterflied and flattened. This cut is perfect for stuffing and rolling without the need for extensive butchering. If you can, choose a fresh turkey breast from your local butcher or meat counter, as it tends to be juicier than frozen varieties.

If your turkey breast has the skin on, you can choose to leave it for a crispy finish or remove it before rolling. Either way, you’ll end up with a tender, flavorful roast that slices beautifully.

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Ingredients for the Christmas Stuffed Turkey Breast

Each ingredient in this festive dish plays a unique role in creating that perfect holiday flavor. Here’s what you’ll need and why:

• Boneless turkey breast: The star of the show! A lean protein that rolls well when flattened.
• Fresh spinach: Adds color, nutrients, and moisture to the stuffing.
• Feta cheese: Brings a tangy, creamy texture that contrasts beautifully with the turkey.
• Cream cheese: Binds the stuffing ingredients and adds richness.
• Garlic cloves: Infuses aromatic depth and warmth to the stuffing.
• Cooked bacon: Smoky, crispy bits that add saltiness and crunch.
• Olive oil: Used for sautéing and helps to keep the meat moist.
• Salt and pepper: Essential seasonings to bring all the flavors together.
• Fresh rosemary or thyme: Adds a woodsy, festive aroma to the roast.

How To Make the Christmas Stuffed Turkey Breast

Step 1: Prepare the Filling

Sauté minced garlic in a bit of olive oil until fragrant. Add fresh spinach and cook until wilted. Remove from heat and mix in cream cheese, crumbled feta, and half the bacon. Set aside to cool.

Step 2: Butterfly and Flatten the Turkey

Place the turkey breast on a cutting board and carefully slice horizontally without cutting all the way through. Open it like a book and cover with plastic wrap. Pound gently to an even thickness using a meat mallet.

Step 3: Fill and Roll

Spread the stuffing evenly over the turkey breast, leaving a small border around the edges. Roll it up tightly and secure with kitchen twine. Sprinkle with salt, pepper, and chopped rosemary.

Step 4: Sear the Turkey

Heat olive oil in a large oven-safe skillet. Sear the turkey roll on all sides until golden brown. This locks in flavor and adds texture.

Step 5: Roast to Perfection

Transfer the skillet to a preheated oven (375°F/190°C) and roast for about 35-45 minutes, or until internal temperature reaches 165°F (74°C).

Step 6: Rest and Slice

Let the turkey rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meat tender.

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How to Serve and Store Christmas Stuffed Turkey Breast

This Christmas Stuffed Turkey Breast serves 6 to 8 people, depending on portion sizes and side dishes. Serve it sliced into thick rounds to showcase the beautiful stuffing spiral inside. A simple garnish of fresh herbs or a few cranberries can elevate the festive look on the platter.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave with a splash of broth or water to keep the turkey moist. You can also freeze the slices individually for future meals.

What to Serve With Christmas Stuffed Turkey Breast?

This dish pairs well with classic holiday sides and vibrant, seasonal flavors. Here are a few recommendations:

Roasted Garlic Mashed Potatoes

Creamy and comforting, these are the perfect base for soaking up any turkey juices.

Honey Glazed Carrots

Sweet and colorful, they complement the savory turkey filling with a bit of brightness.

Cranberry Sauce

A tart, fruity contrast that brings out the holiday vibe.

Green Bean Almondine

Light, crisp green beans with buttery almonds offer texture and balance.

Stuffing or Dressing

Classic bread stuffing can be served on the side for guests who want more of that holiday flavor.

Maple Roasted Brussels Sprouts

Caramelized with a hint of maple, these are an earthy match for the richness of the turkey.

Dinner Rolls

Soft and warm, ideal for mopping up your plate or building a mini leftover sandwich.

Red Wine Gravy

A rich, bold sauce that ties all the flavors together.

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Frequently Asked Questions

1. Can I make this recipe ahead of time?
Yes! You can prepare and roll the turkey breast a day in advance. Just wrap it tightly and refrigerate. Bring it to room temperature before roasting the next day.

2. What other cheeses can I use instead of feta?
Goat cheese or ricotta make great alternatives if you prefer a milder flavor. Even shredded mozzarella can work in a pinch, though it’s less tangy.

3. Can I use frozen spinach?
Absolutely. Just thaw and squeeze out as much water as possible before mixing it into the filling to avoid sogginess.

4. What if I don’t have a meat mallet?
A rolling pin or the bottom of a heavy skillet can be used to flatten the turkey breast. Be gentle to avoid tearing the meat.

5. Can this recipe be made dairy-free?
Yes, you can substitute the cheeses with dairy-free versions or opt for a stuffing of sautéed vegetables and herbs for a lighter option.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with feta or try a different cheese? Did you mix in cranberries or nuts?
I love seeing your variations on these festive dishes. Questions are always welcome too—let’s make holiday cooking joyful together.

Explore more recipes like this on my Life With Livia Pinterest. You’ll find daily inspiration for meals that bring people together.

Conclusion

This Christmas Stuffed Turkey Breast is everything you want in a holiday main dish: impressive, flavorful, and surprisingly easy to make. It’s the perfect solution for a smaller celebration or as a delicious alternative to the whole bird. With its savory cheese and spinach filling, crisp bacon topping, and juicy roasted turkey, this dish will earn its place on your holiday table year after year.

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