Christmas Red Velvet Cheesecake with Oreo Crust

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Two iconic desserts collide in this show-stopping Christmas Red Velvet Cheesecake with Oreo Crust. Picture layers of rich red velvet cake swirled into a luscious vanilla cheesecake, all resting on a deep, chocolatey Oreo crust. Then comes the cherry topping, whipped cream swirl, and a festive crunch of holiday sprinkles. It’s decadent, it’s dramatic, and it screams holiday magic on every plate.

Perfect for Christmas dinner, holiday parties, or a sweet gift to bring to a gathering, this cheesecake delivers on looks and flavor. The moist red velvet paired with silky cheesecake and that delightful Oreo base creates a triple-threat dessert that will have everyone asking for the recipe.

Why You’ll Love This Christmas Red Velvet Cheesecake with Oreo Crust

This cheesecake is the ultimate Christmas centerpiece. It combines the tangy richness of cheesecake with the cocoa-kissed warmth of red velvet and the irresistible crunch of Oreo cookies. With make-ahead convenience and festive toppings, it’s a no-fuss way to impress.

What Kind of Oreos Should I Use?

Classic chocolate Oreos are the best choice here. They provide the perfect balance of sweetness and cocoa for the crust. Double Stuf adds more cream but can be harder to bind into a firm base. You can also try seasonal Oreos for a twist—just ensure they’re still chocolate-based.

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Ingredients for the Christmas Red Velvet Cheesecake with Oreo Crust

Oreo Cookies – Crushed finely to create a dense, flavorful base that holds its shape when sliced.

Butter – Melted and mixed with Oreos to bind the crust together.

Cream Cheese – The creamy foundation of the cheesecake layer.

Granulated Sugar – Sweetens the cheesecake filling just right.

Sour Cream – Adds a smooth, tangy richness to balance the sweetness.

Vanilla Extract – Enhances both the cheesecake and red velvet layers with a warm note.

Eggs – Helps structure the cheesecake and ensures a creamy bake.

Red Velvet Cake Mix – Speeds up the process while delivering consistent, velvety results.

Oil, Eggs, and Water – Mixed with the cake mix to bake the red velvet layer.

Cherry Pie Filling – Used as the sweet and glossy topping.

Whipped Cream – Adds that light and fluffy finishing touch.

Holiday Sprinkles – Brings festive cheer and color.

Oreo Cookies (whole) – Garnish for visual drama and extra crunch.

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How To Make the Christmas Red Velvet Cheesecake with Oreo Crust

Step 1: Make the Oreo Crust

Crush 24 Oreo cookies and mix with 5 tablespoons melted butter. Press the mixture into a 9-inch springform pan and bake at 325°F for 10 minutes. Let cool.

Step 2: Prepare the Red Velvet Cake Layer

Mix 1/2 box of red velvet cake mix with 1/4 cup oil, 1 egg, and 1/3 cup water. Pour over the cooled crust and bake for 15 minutes at 325°F. Cool completely.

Step 3: Make the Cheesecake Filling

Beat 16 oz cream cheese until smooth. Add 1/2 cup sugar, 1/2 cup sour cream, 1 tsp vanilla, and 2 eggs, mixing until fully combined. Pour over the red velvet layer.

Step 4: Bake the Cheesecake

Bake at 300°F for 40-45 minutes until center is set but slightly jiggly. Turn off oven, crack the door, and let cool inside for 1 hour.

Step 5: Chill and Decorate

Refrigerate the cheesecake for at least 4 hours or overnight. Top with cherry pie filling, dollops of whipped cream, a sprinkle of crushed Oreos, festive sprinkles, and whole Oreos for garnish.

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How to Serve This Holiday Cheesecake Delight

This cheesecake yields 10 generous slices, perfect for feeding 8 to 10 guests. Serve chilled for the best texture and dramatic presentation. Add extra whipped cream or chocolate drizzle if you’re feeling extra festive.

How to Store Your Christmas Red Velvet Cheesecake

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze slices individually wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes! It’s actually better when chilled overnight, which allows the flavors to meld beautifully.

Can I use homemade red velvet cake instead of boxed mix?
Absolutely. Just be sure to use a small batch so the layer doesn’t overpower the cheesecake.

How do I prevent cracks in the cheesecake?
Baking low and slow, not overmixing the batter, and letting it cool gradually in the oven help prevent cracks.

Can I use other toppings instead of cherry pie filling?
Yes, try raspberry sauce, chocolate ganache, or even crushed candy canes for a peppermint twist.

Can I use a different crust?
Sure. Graham cracker or chocolate cookie crusts work well too, though Oreo brings the best depth.

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Want More Cheesecake Ideas?

If you adore festive cheesecake creations, check out these favorites from the Life With Livia kitchen:

• Sugar Cookie Cheesecake for a whimsical and buttery holiday twist.
• Pumpkin Cheesecake Swirl Brownies if you love seasonal spice.
• Layered Pumpkin Cheesecake for a creamy autumn blend.
• No-Bake Turtle Mini Cheesecakes for easy, indulgent portions.
• Red Velvet Cheesecake Brownies for a bite-sized version of this festive flavor.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap toppings? Did you go extra on the whipped cream? I love hearing your twists and questions—let’s bake our way to the best holiday yet!

For more festive inspiration, explore my daily creations on Pinterest at Life With Livia.

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