Description

Whipped, creamy, and bursting with holiday cheer, this Christmas Peppermint Fluff Dip is the perfect no-bake treat for your festive dessert table. Swirls of fluffy cream cheese and marshmallow are accented with crunchy peppermint candy, a touch of vanilla, and a kiss of chocolate shavings—perfect for scooping with graham crackers, cookies, or even fresh fruit. Great for quick breakfast ideas, easy dessert dips, or last-minute food ideas for parties, this easy recipe is a holiday crowd-pleaser.

Ingredients

1 package cream cheese, softened

1 jar marshmallow fluff

2 cups whipped topping

1 teaspoon vanilla extract

1/2 cup crushed peppermint candies

1 tablespoon chocolate shavings (optional)

1 tablespoon honey or maple syrup (for drizzle)

1 sleeve graham crackers (for dipping)

Instructions

1. Let the cream cheese sit at room temperature for about 30 minutes until soft.

2. In a large bowl, beat the cream cheese until creamy. Add the marshmallow fluff and mix until smooth.

3. Gently fold in the whipped topping using a spatula until incorporated.

4. Stir in vanilla extract and crushed peppermint candies. Mix well.

5. Transfer the dip into a serving bowl. Cover and refrigerate for at least 1 hour.

6. Before serving, garnish with more crushed peppermint, a drizzle of honey or maple syrup, and optional chocolate shavings. Serve with graham crackers.

Notes

For best results, crush peppermint just before mixing to preserve texture.

Do not skip chilling—it helps firm up the dip and blend flavors.

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8th of dip
Calories: 220
Sugar: 18g
Sodium: 125mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: peppermint fluff dip, no bake holiday dip, Christmas dessert, easy dip recipe