Christmas Peppermint Fluff Dip

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Whipped, creamy, and bursting with holiday cheer, this Christmas Peppermint Fluff Dip is the perfect no-bake treat for your festive dessert table. Swirls of fluffy cream cheese and marshmallow are accented with crunchy peppermint candy, a touch of vanilla, and a kiss of chocolate shavings—perfect for scooping with graham crackers, cookies, or even fresh fruit.

Whether you’re hosting a holiday movie night, attending a potluck, or just craving something sweet and simple, this dip is as fun to make as it is to eat. It brings together that irresistible peppermint bark flavor with a soft, mousse-like texture that everyone loves.

Why You’ll Love This Christmas Peppermint Fluff Dip

• Quick & easy: No baking required and ready in minutes.
• Festive flavor: Cool peppermint meets sweet vanilla for that classic holiday taste.
• Crowd-pleaser: A guaranteed hit with kids and adults alike.
• Versatile: Serve it with cookies, crackers, pretzels, or fruit.
• Make-ahead friendly: Keeps beautifully in the fridge for holiday prep.

What Kind of Peppermint Should I Use?

Crushed peppermint candies or candy canes both work beautifully in this dip. Just make sure they’re finely crushed—too large, and they won’t blend well; too fine, and they’ll melt too quickly. For an extra burst of mint flavor, you can also add a drop of peppermint extract, but be cautious—it can overpower easily.

Ingredients

• Cream Cheese: Provides a rich, tangy base and thick creamy texture.
• Marshmallow Fluff: Sweetens the dip and adds light, airy volume.
• Whipped Topping: Makes the dip ultra fluffy and smooth.
• Vanilla Extract: Enhances sweetness and balances the peppermint.
• Peppermint Candies (crushed): Adds crunch and festive mint flavor.
• Chocolate Shavings: Optional, but adds visual contrast and a hint of chocolate.
• Honey or Maple Drizzle: For an extra layer of sweetness.
• Graham Crackers: Perfect for dipping.

How To Make the Christmas Peppermint Fluff Dip

Step 1: Soften the Cream Cheese

Let the cream cheese sit at room temperature for about 30 minutes until soft. This will make mixing easier and ensure a silky-smooth texture.

Step 2: Mix the Base

In a large bowl, beat the softened cream cheese with a hand mixer until creamy. Add the marshmallow fluff and mix until fully incorporated.

Step 3: Fold in Whipped Topping

Gently fold in the whipped topping using a spatula. This keeps the dip light and airy. Do not overmix.

Step 4: Add Flavor and Texture

Stir in the vanilla extract and crushed peppermint candies. Mix until evenly distributed.

Step 5: Chill the Dip

Transfer the dip to a serving bowl. Cover and refrigerate for at least 1 hour to let the flavors meld and the texture firm up.

Step 6: Garnish and Serve

Before serving, top with more crushed peppermint, a light drizzle of honey or maple syrup, and chocolate shavings if desired. Serve with graham crackers or cookies for dipping.

How to Serve This Dip at a Holiday Party

This recipe yields enough to serve about 6 to 8 people as a dip appetizer or dessert. Serve it chilled in a festive bowl surrounded by graham crackers, sugar cookies, pretzels, or apple slices. It also makes a charming addition to dessert boards or hot cocoa bars.

How to Store Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If the peppermint starts to dissolve and release moisture, simply stir before serving again. Freezing is not recommended as it will alter the creamy texture.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Prepare the dip up to 24 hours in advance. Just wait to add final garnishes until right before serving.

2. Can I use homemade whipped cream instead of whipped topping?
You can, but note that homemade whipped cream deflates faster, so the texture won’t last as long.

3. What can I use instead of marshmallow fluff?
Try using powdered sugar for sweetness and texture, but it won’t have the same fluffiness.

4. Is this dip gluten-free?
The dip itself is gluten-free, but make sure your dippers (like cookies or crackers) are as well if needed.

5. How do I crush peppermint candies easily?
Place them in a zip-top bag and crush with a rolling pin or meat mallet. Keep the pieces small but not powdery.

Want More Holiday Dessert Ideas?

If this Christmas Peppermint Fluff Dip got you in the festive spirit, you’ll love these holiday-ready recipes too:

• Candy Cane Cookies for a soft-baked swirl of mint and vanilla.
• Chocolate Snowball Cookies with White Chocolate Center for a snowy delight.
• Mini Pecan Pies if you love handheld holiday classics.
• White Chocolate Cherry Fudge for a creamy, tart-sweet bite.
• Apple Cider Whoopie Pies with seasonal spice and fluffy filling.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate chips or skip the honey drizzle? Did you serve it with pretzels or cookies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make every holiday bite count.

You can also explore more of my sweet creations on Life With Livia.

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