Description
Craving the ultimate chocolate treat? These *Chocolate Hazelnut Crunch Cookies* are rich, chewy, and full of gooey chocolate chunks and crunchy roasted hazelnuts. Perfect for anyone looking for **quick dessert ideas**, **easy cookie recipes**, or just a **cozy snack** that delivers on flavor and texture. They’re great for holidays, bake sales, or just when you need a sweet fix. Whether you’re hunting for *easy recipes*, *food ideas* for gatherings, or something *decadent yet simple*, this one’s for you.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dark chocolate chunks or chips
1 cup chopped toasted hazelnuts
1/2 teaspoon sea salt flakes (for garnish)
Instructions
1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract; mix until smooth.
3. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients until a dough forms.
5. Fold in the chocolate chunks and chopped hazelnuts evenly.
6. Scoop dough into large balls and place on a lined baking sheet.
7. Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers are soft.
8. Immediately sprinkle with sea salt flakes after removing from the oven.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Serve warm or store once fully cooled.
Notes
Toast your hazelnuts beforehand to enhance their flavor and crunch.
For thicker cookies, chill the dough for 30 minutes before baking.
Use chopped high-quality chocolate bars for even gooier melted pockets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate cookies, hazelnut cookies, easy cookie recipe, crunchy cookies, holiday desserts