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Chocolate Eclair Cake


  • Author: Livia Scott
  • Total Time: 8 hours 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Fluffy, creamy, and rich with chocolate ganache, this no-bake Chocolate Eclair Cake is the ultimate easy dessert idea. Made with simple ingredients like pudding, whipped topping, graham crackers, and a glossy chocolate layer, this crowd-pleasing treat is perfect for parties, potlucks, or a sweet weekend indulgence. If you’re searching for quick dessert ideas, easy no-bake recipes, or food ideas that never fail, this one’s a keeper.


Ingredients

3 cups whole milk

2 boxes instant vanilla pudding mix (3.4 oz each)

12 oz whipped topping, thawed

1 1/2 cups semi-sweet chocolate chips

1 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 box graham crackers (enough for 3 layers)


Instructions

1. In a large bowl, whisk the pudding mix with cold milk until thick, about 2 minutes.

2. Fold in the whipped topping until smooth and creamy.

3. Arrange a single layer of graham crackers in a 9×13 inch pan.

4. Spread half of the pudding mixture evenly over the crackers.

5. Add another layer of graham crackers and top with the remaining pudding mixture.

6. Finish with a final layer of graham crackers on top.

7. In a microwave-safe bowl, heat the heavy cream until steaming.

8. Pour over the chocolate chips, let sit 2 minutes, then stir until smooth.

9. Add butter and vanilla extract, stir until glossy.

10. Pour ganache over the cake and spread evenly.

11. Cover and refrigerate at least 8 hours or overnight before serving.

Notes

Be sure to use *instant* pudding, not cook-and-serve.

Let the cake chill overnight for the best texture and flavor.

To make this with homemade whipped cream, stabilize it with a bit of cornstarch or gelatin.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 365
  • Sugar: 27g
  • Sodium: 290mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: easy dessert, no bake cake, chocolate eclair, summer dessert, potluck recipe