Chocolate Covered Cranberry Sauce

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Rich, glossy, and decadently sweet — this Chocolate Covered Cranberry Sauce isn’t just a condiment, it’s the dessert your holiday table has been missing. Imagine the tartness of cranberry sauce wrapped in a silky chocolate shell, creating a perfect balance of flavors that melt in your mouth with every bite. Whether served alongside a roast or as a sweet ending to a festive meal, this recipe transforms a traditional side dish into a showstopping treat.

This beautiful creation is ideal for Christmas, Thanksgiving, or any celebration where you want to elevate your cranberry game. It’s also a clever way to use leftover cranberry sauce — no more tossing it after the big feast. Just add chocolate, and you have an elegant, gourmet dessert that’s unbelievably easy to make.

Why You’ll Love This Chocolate Covered Cranberry Sauce

• It’s a stunning combination of tart and sweet flavors.
• Uses simple ingredients but delivers luxurious results.
• Perfect as a gift, dessert, or side dish twist.
• Make-ahead friendly and freezer-friendly.
• Kid-approved but sophisticated enough for adult palates.

What Kind of Chocolate Should I Use?

Semi-sweet or dark chocolate works best for this recipe. You want a deep, rich flavor to contrast with the tartness of the cranberries. Couverture chocolate is excellent if you want a glossy, professional finish, but a good quality chocolate bar or chips will do just fine. Milk chocolate can be used for a milder, sweeter version, but it may overpower the cranberries a bit.

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Ingredients for the Chocolate Covered Cranberry Sauce

Each ingredient in this recipe plays a delicious role in creating the ultimate holiday delight:

• Fresh or Frozen Cranberries – The star of the show, bringing that signature tart bite that contrasts beautifully with chocolate.
• Granulated Sugar – Balances the tartness of the cranberries and helps create a thick, jammy texture.
• Orange Zest – Adds a citrusy brightness that enhances the fruitiness of the sauce.
• Orange Juice – Complements the zest and helps simmer the cranberries into a lush filling.
• Cinnamon – A warm spice note that makes this extra cozy and festive.
• Semi-Sweet or Dark Chocolate – For the coating; brings deep, rich flavor and a beautiful glossy finish.
• Butter or Coconut Oil – Helps smooth out the chocolate for easier coating and a shiny result.
• Vanilla Extract – Enhances the overall flavor with a sweet, aromatic finish.

How To Make the Chocolate Covered Cranberry Sauce

Step 1: Simmer the Cranberry Sauce

In a saucepan, combine cranberries, sugar, orange juice, orange zest, and cinnamon. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10–12 minutes). Remove from heat and stir in vanilla extract. Let cool completely.

Step 2: Shape the Sauce

Once the cranberry mixture is cool, spoon it into silicone molds or onto a parchment-lined tray in small rounds (about 2 tablespoons each). Freeze for 1–2 hours until firm.

Step 3: Melt the Chocolate

Melt the chocolate with butter or coconut oil using a double boiler or in short bursts in the microwave, stirring until smooth and glossy.

Step 4: Coat with Chocolate

Dip the frozen cranberry discs into the melted chocolate using a fork, letting the excess drip off. Place them on a parchment-lined tray and refrigerate until the chocolate hardens.

Step 5: Garnish and Serve

Optionally, top with shaved chocolate, zest, or sugared cranberries. Store chilled until ready to enjoy.

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How to Serve and Store Chocolate Covered Cranberry Sauce

This delightful treat is best served slightly chilled to keep the chocolate crisp and the cranberry center smooth. It’s perfect as a standalone dessert, a fun addition to a holiday dessert board, or even sliced and served with soft cheeses on a festive platter. Each batch makes about 10–12 pieces, enough to serve 6 to 8 people as a light dessert or after-dinner sweet.

To store, keep them in an airtight container in the fridge for up to 7 days. They can also be frozen for up to a month — just let them thaw in the fridge before serving. Avoid storing at room temperature for too long, as the chocolate may soften or bloom.

What to Serve With Chocolate Covered Cranberry Sauce?

Brie or Camembert Cheese

Pair these chocolate-cranberry bites with soft, creamy cheeses for a luxurious appetizer.

Sparkling Wine or Prosecco

The bubbles help cleanse the palate and complement the tart-sweet flavor profile.

Gingerbread Cookies

Serve alongside classic spiced cookies for a nostalgic, festive dessert platter.

Vanilla Ice Cream

Place a few on top of a scoop for an indulgent, contrasting texture and flavor.

Roasted Turkey

Surprisingly delicious as a condiment alternative — the chocolate adds depth.

Mixed Nut Platters

Add to a nut board with almonds, walnuts, and pecans for a sweet-savory mix.

Espresso or Coffee

End the evening on a high note with these bites and a warm drink to match.

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Frequently Asked Questions

Can I use canned cranberry sauce instead of fresh?
Yes, if you’re short on time, canned whole berry cranberry sauce can work. Just make sure it’s thick enough to form into rounds and freeze before dipping in chocolate.

How do I keep the chocolate from cracking?
Ensure the cranberry centers are very cold but not rock-hard frozen when dipping. Let them sit at room temp for 1–2 minutes before coating to prevent chocolate from cracking.

Can I make this recipe vegan?
Absolutely! Use dairy-free chocolate and swap butter for coconut oil. Double-check your sugar is vegan-certified if needed.

How far in advance can I make these?
They stay great in the fridge for up to 7 days or the freezer for a month, making them a fantastic make-ahead holiday treat.

Can I add nuts or liqueur to the cranberry filling?
Yes! A splash of orange liqueur or a handful of chopped toasted pecans or walnuts can add a nice twist.

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Conclusion

Chocolate Covered Cranberry Sauce is an irresistible way to rethink a classic holiday staple. With just a handful of ingredients, you can transform leftover cranberry sauce or freshly made batches into something stunningly delicious. Whether you serve them with cheese, on a dessert board, or simply as is, they’re sure to spark conversation and satisfy any sweet tooth.

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