Chocolate Chip Skillet Cookie

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Golden on the outside, gooey in the center, and loaded with melty chocolate chunks, this Chocolate Chip Skillet Cookie is the definition of cozy dessert comfort. Baked in a cast-iron skillet, it gets that perfect crispy edge while staying rich and chewy throughout. One slice of this warm cookie topped with a scoop of ice cream is all you need to feel like you’re indulging in something truly special.

It comes together in one bowl with pantry staples and requires no chilling time. Whether you’re feeding a crowd or treating yourself after a long day, this dessert is as easy as it is satisfying. Ideal for date night, dinner parties, or just a Tuesday sweet tooth fix.

Why You’ll Love This Chocolate Chip Skillet Cookie

This cookie has the best of both worlds: the thick, chewy texture of a deep-dish cookie with the crisp edges you’d get from a classic chocolate chip treat. Baked and served straight from the skillet, it also brings a rustic charm to your table—no extra dishes needed! It’s quick, sharable, and endlessly customizable.

What Kind of Chocolate Should I Use?

Go for a mix of semi-sweet chocolate chunks and chips. Chunks melt into rich pockets, while chips hold their shape and offer a familiar bite. If you’re feeling fancy, a chopped dark chocolate bar or a swirl of Nutella can elevate this dessert into something truly gourmet.

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Ingredients

• Unsalted butter: Adds richness and gives that chewy, melt-in-your-mouth texture.
• Brown sugar: Brings moisture and a deep caramel flavor.
• Granulated sugar: Balances the sweetness and helps with cookie structure.
• Egg: Binds the ingredients and gives structure to the cookie.
• Vanilla extract: Enhances the flavor and adds warmth.
• All-purpose flour: Forms the base and structure of the cookie.
• Baking soda: Leavening agent to keep the cookie light and chewy.
• Salt: Balances the sweetness and enhances the chocolate.
• Semi-sweet chocolate chunks: Melt into rich pools of chocolate.
• Semi-sweet chocolate chips: Add texture and bursts of chocolate flavor.
• Flaky sea salt (optional): Adds a perfect salty finish that balances the sweet.

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How To Make the Chocolate Chip Skillet Cookie

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast-iron skillet or oven-safe skillet with butter or nonstick spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, melt the unsalted butter. Whisk in the brown sugar and granulated sugar until smooth. Add the egg and vanilla extract, and whisk until fully combined.

Step 3: Add Dry Ingredients

Fold in the all-purpose flour, baking soda, and salt using a spatula until just combined. Be careful not to overmix—stop once there are no visible dry streaks.

Step 4: Fold in the Chocolate

Stir in most of the chocolate chunks and chips, reserving some to press on top before baking.

Step 5: Bake to Perfection

Spread the dough evenly into the prepared skillet. Press remaining chocolate on top. Bake for 22-25 minutes, or until the edges are golden brown and the center is just set.

Step 6: Cool & Serve

Let the cookie cool in the skillet for 5-10 minutes before slicing or scooping. Sprinkle with flaky sea salt if desired. Serve warm with ice cream for the ultimate treat.

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How to Serve This Skillet Cookie

This recipe yields 1 large cookie, perfect for slicing into 6 to 8 servings, depending on how indulgent you want to get. It’s best served warm, right from the skillet with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or both!

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How to Store This Skillet Cookie

Store any leftovers right in the skillet covered tightly with foil or plastic wrap at room temperature for up to 3 days. To keep it longer, transfer to an airtight container and refrigerate for up to 5 days. Reheat in the microwave or a low oven to restore its gooey texture. You can also freeze slices for up to 2 months—just thaw and warm before serving.

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Frequently Asked Questions

1. Can I use a different size skillet?
Yes, but baking time will vary. An 8-inch skillet will make the cookie thicker and may need a few extra minutes, while a 10-inch will bake faster and be thinner.

2. What if I don’t have a cast-iron skillet?
Any oven-safe skillet or even a round cake pan will work. Just be sure to grease it well and monitor the baking time.

3. Can I make this cookie dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Bring it to room temperature before spreading in the skillet.

4. Can I add nuts or other mix-ins?
Absolutely. Chopped walnuts, pecans, toffee bits, or even peanut butter swirls make great additions.

5. How do I know when it’s done baking?
The edges should be golden brown and the center just set. It will continue cooking slightly as it cools in the skillet.

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Want More Cookie Ideas with a Twist?

If you love this chocolate chip skillet cookie, you’ll probably enjoy these other creative cookies:

• Small Batch Almond Joy Cookies with gooey coconut and chocolate.
• Cheesecake Stuffed Chocolate Chip Cookies for a surprise creamy center.
• Chocolate Snowball Cookies with White Chocolate Center for rich and dreamy bites.
• Salted Caramel Fudge Truffles if you’re craving soft and chewy bliss.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a caramel swirl? Toss in some nuts? I love hearing your spins on classic recipes. Questions are always welcome too—let’s bake better together.

Check out more of my daily sweet creations on Life With Livia.

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