Description
Treat yourself to a rich and satisfying comfort meal with this creamy Chicken Rigatoni Alfredo. It’s the perfect easy dinner idea that’s both hearty and indulgent — featuring tender rigatoni pasta tossed in a velvety garlic-Parmesan Alfredo sauce and topped with golden-seared chicken. Whether you’re planning a quick weeknight dinner or looking for new food ideas that the whole family will love, this easy recipe delivers big on flavor with minimal effort. Great for lunch leftovers or weekend gatherings!
Ingredients
450g rigatoni pasta
2 chicken breasts
1 tablespoon olive oil
1 teaspoon Italian seasoning
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
1. Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Drain and set aside.
2. Season chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet over medium heat. Sear chicken for 5-6 minutes per side or until fully cooked. Remove and slice into pieces.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Pour in heavy cream and bring to a gentle simmer.
6. Stir in grated Parmesan cheese and whisk until the sauce thickens.
7. Add cooked rigatoni and sliced chicken to the sauce. Toss to coat evenly.
8. Let simmer for 1-2 minutes for flavors to meld.
9. Garnish with fresh parsley and extra Parmesan if desired.
10. Serve hot and enjoy!
Notes
For extra richness, add a splash of white wine to the sauce before simmering.
Always use freshly grated Parmesan for the creamiest texture.
Reheat leftovers with a little cream or milk to maintain a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion (approx. 1/5 of recipe)
- Calories: 690
- Sugar: 2g
- Sodium: 520mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Keywords: easy dinner, chicken Alfredo, creamy pasta, comfort food, food ideas, quick dinner