Description

This Chicken Florentine is a creamy, one-pan dinner idea that’s bursting with flavor. Pan-seared chicken breasts rest in a velvety garlic-Parmesan cream sauce with fresh spinach, making it the perfect easy dinner recipe. Whether you’re craving quick comfort food or looking for healthy food ideas, this dish covers all the bases. Perfect for weeknight meals, quick dinners, or impressive date night cooking. It’s one of the best go-to dinner ideas for families.

Ingredients

2 boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons Italian seasoning

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic, minced

3 cups baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

1 tablespoon butter (for sauce if needed)

Instructions

1. Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.

2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.

3. Add chicken breasts and sear for 6–7 minutes per side, or until golden and cooked through. Remove and set aside.

4. Reduce heat to medium and add another tablespoon of butter if needed.

5. Sauté minced garlic for 30 seconds until fragrant.

6. Add baby spinach and cook until wilted, about 2 minutes.

7. Pour in heavy cream and stir in Parmesan cheese. Simmer 2–3 minutes until slightly thickened.

8. Add red pepper flakes if desired for heat.

9. Return chicken to skillet, spoon sauce over the top, and simmer 3–5 minutes.

10. Serve hot over pasta, rice, or with crusty bread.

Notes

For extra richness, add a touch of cream cheese to the sauce.

Chicken thighs can be used instead of breasts—just adjust cooking time.

Add mushrooms or sun-dried tomatoes for extra flavor and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 520mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 33g
Cholesterol: 110mg

Keywords: chicken florentine, creamy chicken, one-pan dinner, dinner ideas, easy recipe