Description
If you’re looking for a cozy, satisfying meal that brings all the bold flavors of enchiladas without the rolling and layering, this Chicken Enchilada Rice Casserole is for you. It’s packed with tender shredded chicken, perfectly seasoned rice, and a cheesy enchilada sauce that ties everything together in a single, irresistibly comforting dish. This easy recipe is perfect for a quick dinner, meal prep, or hearty food ideas the whole family will love.
Ingredients
3 cups shredded cooked chicken
3 cups cooked long grain white rice
1 1/2 cups red enchilada sauce
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can diced green chiles
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (for topping)
1/2 cup shredded Monterey Jack cheese (for topping)
Optional: chopped fresh cilantro and sour cream for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix the rice, chicken, green chiles, chili powder, cumin, garlic powder, salt, and black pepper.
3. Add the enchilada sauce and sour cream. Stir until everything is fully coated.
4. Fold in 1 cup cheddar and 1 cup Monterey Jack cheese.
5. Spread the mixture into a greased 9×13-inch baking dish.
6. Top with the remaining 1/2 cup cheddar and 1/2 cup Monterey Jack cheese.
7. Bake uncovered for 25–30 minutes, or until bubbling and golden.
8. Let cool for 5 minutes. Garnish with sour cream and chopped cilantro if desired. Serve warm.
Notes
You can use rotisserie chicken for a quick shortcut.
Add corn or black beans to stretch the casserole further.
For extra heat, stir in diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 390
- Sugar: 3g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 78mg
Keywords: easy dinner, chicken casserole, enchilada rice, comfort food, family meals