Description
This one-skillet Chicken and Corn with Garlic Parmesan Rice is a quick dinner idea that’s full of comforting flavors. Juicy pan-seared chicken, creamy Parmesan garlic rice, and sweet corn come together in a satisfying, easy recipe perfect for weeknights or weekend cooking. It’s one of the best food ideas when you want a hearty meal without a sink full of dishes. Great for easy dinner or even meal prep!
Ingredients
4 boneless skinless chicken thighs
1 tablespoon olive oil
3 garlic cloves minced
0.75 cup uncooked long-grain white rice
1.5 cups chicken broth
1 cup corn kernels (fresh, frozen, or canned)
0.5 cup grated Parmesan cheese
1 tablespoon butter
2 tablespoons chopped parsley
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
Notes
Use chicken breasts if preferred, but don’t overcook to avoid dryness.
Add a splash of broth when reheating to keep the rice creamy.
Frozen corn can be added straight from the freezer—no thawing needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: easy recipe, chicken dinner, garlic rice, skillet meal, comfort food