Chewy Christmas Snickerdoodles

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These Chewy Christmas Snickerdoodles are the perfect combination of soft centers, crisp edges, and that classic cinnamon-sugar sparkle with a festive twist. Topped with red and green sugar for a holiday pop, these cookies are a nostalgic treat that everyone looks forward to during the season. Whether you’re baking for a cookie swap or simply want something warm and cozy to share with family, these snickerdoodles hit the mark every time.

What makes them special? It’s the chewy interior that stays moist for days, with a cinnamon coating that adds warmth and comfort. Plus, they’re incredibly easy to make—no chilling, no fuss, just mix, roll, and bake. It’s no surprise they’ve become a December staple in many kitchens.

Why You’ll Love This Chewy Christmas Snickerdoodles Recipe

• No chill time: ready to bake in minutes.
• Perfectly chewy texture with lightly crisp edges.
• Classic cinnamon-sugar flavor with holiday-colored sugar for fun.
• Great for gifting, cookie platters, and freezing.
• Kid-friendly baking project that doubles as a holiday activity.

What Kind of Cinnamon Should I Use?

For these snickerdoodles, ground Saigon cinnamon works beautifully due to its bold, sweet-spicy aroma. However, any fresh ground cinnamon you enjoy will do. The key is to use a high-quality spice, since cinnamon is the star here.

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Ingredients

• All-purpose flour: Provides the base and structure of the cookies.
• Cream of tartar: Gives the signature tang and chewy texture.
• Baking soda: Helps the cookies puff up and spread.
• Salt: Balances the sweetness.
• Unsalted butter: Adds richness and keeps the centers soft.
• Granulated sugar: Used in the dough and also for rolling to create the crisp cinnamon sugar coating.
• Eggs: Bind the dough and contribute to the soft texture.
• Vanilla extract: Enhances the overall flavor profile.
• Ground cinnamon: Adds warmth and holiday spice.
• Red and green sanding sugar: Optional but festive for a Christmas finish.

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How To Make the Chewy Christmas Snickerdoodles

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs and vanilla extract, beating until combined and smooth.

Step 5: Combine the Mixtures

Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms.

Step 6: Roll in Cinnamon Sugar

In a small bowl, mix granulated sugar and ground cinnamon. Roll dough balls (about 1 tablespoon each) into the mixture. Optionally, dip the tops in red or green sanding sugar for a Christmas touch.

Step 7: Bake to Perfection

Place the coated dough balls on the prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the edges are just set but centers remain soft.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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How to Serve These Chewy Christmas Snickerdoodles

This recipe makes about 28 cookies, ideal for holiday parties, gifting tins, or a cozy night in. It serves 10 to 12 people, depending on how many each guest devours. Pair with hot cocoa, eggnog, or classic milk for the perfect nostalgic treat.

How to Store Chewy Christmas Snickerdoodles

To keep them fresh, store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in layers with parchment between for up to 3 months. Let thaw at room temperature before serving.

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Frequently Asked Questions

Can I freeze the dough instead of baking right away?
Absolutely. Roll into balls and freeze on a tray. Once frozen, store in a zip-top bag. Bake from frozen by adding 1-2 extra minutes to the baking time.

Why do snickerdoodles need cream of tartar?
Cream of tartar adds a slight tang and keeps the texture soft and chewy instead of crisp. It’s what sets snickerdoodles apart from sugar cookies.

What if I don’t have red or green sugar?
No problem. The classic cinnamon sugar is more than enough. But if you’d like to keep it festive, sprinkles or colored sugar from natural food coloring work well too.

Can I make these gluten-free?
Yes! Substitute your favorite 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum for structure.

Can I double this recipe for a crowd?
Definitely. Just be sure to mix in two batches or use a stand mixer that can handle the dough volume.

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Want More Cookie Ideas with a Twist?

If you love these Chewy Christmas Snickerdoodles, you’ll want to check out these deliciously creative cookie recipes:

• Small Batch Almond Joy Cookies for nutty-chocolate bliss.
• Chocolate Covered Strawberry Drip Cake if you’re in the mood for cookie-inspired cakes.
• Soft Pumpkin Snickerdoodles with Cinnamon Sugar for a seasonal twist.
• Red Velvet Cheesecake Brownies for creamy, chocolaty richness.
• Candy Cane Cookies if you’re feeling whimsical and festive.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in on the red and green? Did you try rolling in extra cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more holiday treats and baking inspiration at Life With Livia.

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