Description
Cheesy Potatoes Au Gratin is a rich, creamy, easy recipe that turns simple sliced potatoes into a golden baked side dish everyone loves. Perfect for holiday dinners, easy dinner ideas, comfort food cravings, and family food ideas, this cheesy potato bake delivers tender layers, a velvety sauce, and a bubbling top that makes every bite irresistible.
Ingredients
2 pounds russet potatoes
2 tablespoons butter
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 1/2 cups sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
4 slices bacon, cooked and crumbled
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 375°F and lightly grease a baking dish.
2. Peel the potatoes and slice them thinly so they cook evenly.
3. Melt the butter in a saucepan over medium heat, then cook the onion until soft.
4. Stir in the garlic and cook briefly until fragrant.
5. Add the flour and stir until a smooth paste forms.
6. Slowly whisk in the milk and heavy cream, stirring until the sauce thickens.
7. Add the cheddar and Gruyere, reserving a little for the top, then season with salt, black pepper, and thyme.
8. Layer the sliced potatoes in the baking dish, spooning cheese sauce over each layer.
9. Finish with the remaining cheese and sprinkle the bacon over the top.
10. Cover with foil and bake until the potatoes begin to soften.
11. Remove the foil and continue baking until the top is golden and the potatoes are tender.
12. Let the dish rest for several minutes, then garnish with parsley and serve.
Notes
Do not slice the potatoes too thick, or they may stay firm in the center even when the top looks perfectly golden.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: cheesy potatoes au gratin, potato gratin, cheesy potato bake, holiday side dish, comfort food, easy dinner ideas, food ideas