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Cheesy Chicken Enchiladas


  • Author: Livia Scott
  • Total Time: 40 minutes
  • Yield: 8 enchiladas

Description

Craving a quick dinner idea that feels like comfort food with a kick? These Cheesy Chicken Enchiladas are packed with creamy rotisserie chicken, two kinds of cheese, crispy bacon, and a drizzle of sour cream. They’re an easy recipe perfect for busy weeknights or feeding a hungry crowd. Think: dinner ideas made simple, satisfying, and loaded with bold flavor.


Ingredients

2 cups rotisserie chicken, shredded

8 oz cream cheese, softened

1/2 cup sour cream

1 cup shredded cheddar cheese, divided

1 cup shredded Monterey Jack cheese, divided

1/2 cup cooked bacon, crumbled, divided

1 can (4 oz) green chiles

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

8 flour tortillas

1/2 cup heavy cream

1/4 cup chopped tomatoes (for topping)

2 jalapeños, sliced (for topping)

2 tbsp chopped chives (for topping)

Extra sour cream for drizzling


Instructions

1. In a large bowl, mix shredded rotisserie chicken, cream cheese, sour cream, 1/2 cup cheddar, 1/2 cup Monterey Jack, 1/4 cup bacon, green chiles, garlic powder, onion powder, salt, and pepper until smooth.

2. Lay out 8 flour tortillas. Divide the chicken filling evenly and roll them up. Place seam-side down in a greased 9×13 baking dish.

3. Pour heavy cream over the enchiladas. Sprinkle remaining cheddar and Monterey Jack cheese on top. Add remaining bacon.

4. Bake at 375°F (190°C) for 25 minutes, until cheese is bubbly and lightly golden.

5. Garnish with sour cream, chopped tomatoes, jalapeño slices, and chives. Serve hot.

Notes

Warm your tortillas slightly before rolling to prevent cracking.

Swap in pepper jack or Colby for a spicy cheese twist.

Leftovers reheat beautifully in the oven or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 2 enchiladas
  • Calories: 610
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 42g
  • Saturated Fat: 21g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 130mg

Keywords: cheesy chicken enchiladas, easy dinner, comfort food