Description
Get ready to dive into one of the best comfort food ideas with this Cheesesteak Tortellini in Rich Provolone Sauce. This dish combines the hearty flavors of a Philly cheesesteak with the creamy indulgence of cheesy pasta. It’s the perfect easy dinner idea, ideal for cozy weeknights, family gatherings, or whenever you’re craving a quick, satisfying, and flavorful meal. With tender beef, cheese-filled tortellini, and a silky provolone sauce, this recipe checks all the boxes: easy recipe, dinner ideas, and food ideas you’ll return to again and again.
Ingredients
1 lb beef sirloin or steak tips
9 oz cheese tortellini
1 cup shredded provolone cheese
1 cup heavy cream
1/2 cup beef broth
2 cloves garlic, minced
1/2 small onion, diced (optional)
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions
1. Heat a large skillet over medium-high heat, add oil, and sear the beef until browned on all sides. Remove and set aside.
2. In the same pan, melt the butter. Add diced onion (if using) and minced garlic. Sauté until soft and fragrant, about 2-3 minutes.
3. Pour in the beef broth and bring to a simmer. Reduce heat to low, add heavy cream and provolone cheese. Stir until the cheese is fully melted and sauce is smooth.
4. In a separate pot, cook the tortellini according to package instructions. Drain and set aside.
5. Return the beef to the sauce and let it simmer for 2-3 minutes. Then fold in the cooked tortellini and mix until fully coated.
6. Season with salt and black pepper to taste. Garnish with fresh herbs and serve hot.
Notes
Use freshly shredded provolone for best melting and flavor results.
Don’t overcook the tortellini—aim for just tender to keep them intact.
Add a splash of broth or cream when reheating leftovers to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 690
- Sugar: 3g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Keywords: cheesesteak tortellini, quick dinner, easy pasta recipe, creamy provolone sauce, comfort food, beef and tortellini