Cheesesteak Tortellini in Rich Provolone Sauce

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Tender beef tips, pillowy cheese-filled tortellini, and a silky provolone cheese sauce come together in this ultimate comfort food dish. Whether you’re craving a cozy weeknight dinner or planning a hearty weekend meal, Cheesesteak Tortellini in Rich Provolone Sauce delivers bold, savory flavor with every bite.

This fusion of classic Philly cheesesteak flavors with creamy Italian pasta is a match made in flavor heaven. The richness of provolone pairs beautifully with juicy beef and the cheesy tortellini, making it an indulgent meal you’ll want to revisit again and again.

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Why You’ll Love This Cheesesteak Tortellini in Rich Provolone Sauce

This recipe is perfect for anyone who loves creamy pasta dishes with a savory twist. It’s an easy one-pan dinner that feels luxurious but is surprisingly simple to put together. The cheesy sauce coats every bite, and the combination of seasoned beef and tender tortellini is both satisfying and comforting.

It’s also a great option for feeding a crowd—hearty, filling, and packed with flavor, it’s always a hit at the dinner table. Plus, it’s versatile enough to adapt with your favorite add-ins or to use whatever tortellini you have on hand.

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What Kind of Tortellini Should I Use?

You can use either refrigerated or frozen cheese tortellini for this recipe—both work great. Cheese-stuffed tortellini balances out the richness of the beef and provolone sauce. If you’re feeling adventurous, try using a spinach and cheese blend or even mushroom tortellini for a different flavor profile.

The key is to avoid overcooking the tortellini; it should be cooked just until tender so it holds up in the creamy sauce without getting mushy.

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Ingredients for the Cheesesteak Tortellini in Rich Provolone Sauce

Each ingredient plays a special role in bringing out the bold and creamy flavors of this dish:

• Beef sirloin or steak tips – These add the signature cheesesteak flavor and a meaty, satisfying bite.
• Cheese tortellini – Soft, cheesy, and the perfect pasta base to soak up the sauce.
• Provolone cheese – The star of the sauce; provolone melts beautifully into a smooth, flavorful blanket.
• Heavy cream – Adds richness and silkiness to the cheese sauce.
• Beef broth – Deepens the flavor of the sauce while helping it coat the pasta evenly.
• Garlic – Brings a savory aroma and layers of flavor to the beef and sauce.
• Onion – Optional, but it gives a sweet depth, echoing the flavors of a traditional cheesesteak.
• Butter – Used for sautéing and to add extra richness to the dish.
• Black pepper and salt – Simple but essential for seasoning the dish to perfection.
• Fresh parsley or chives – For garnish and a touch of freshness.

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How To Make the Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Sear the Beef

Heat a large skillet over medium-high heat. Add a little oil and sear the beef pieces until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, melt butter and add chopped onions (if using) and minced garlic. Cook until soft and fragrant, about 2-3 minutes.

Step 3: Make the Sauce

Pour in the beef broth and bring to a simmer. Lower the heat, then stir in the heavy cream and shredded provolone. Stir until melted and the sauce becomes smooth.

Step 4: Cook the Tortellini

Meanwhile, cook the tortellini in a separate pot according to package instructions. Drain and set aside.

Step 5: Combine Everything

Return the beef to the skillet and let it simmer gently in the sauce for a few minutes. Then fold in the cooked tortellini until everything is well coated.

Step 6: Garnish and Serve

Top with freshly ground black pepper and chopped herbs. Serve hot and enjoy immediately.

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How to Serve and Store This Cheesesteak Tortellini in Rich Provolone Sauce

This dish is best served hot right out of the skillet, while the sauce is creamy and smooth. The recipe generously serves about 4 people, making it perfect for a family dinner or small gathering.

To store leftovers, let the dish cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and warm it gently on the stovetop over low heat. Avoid microwaving for too long, as the cheese can separate.

Freezing is not recommended due to the creamy cheese sauce, which may change texture when thawed.

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What to Serve With Cheesesteak Tortellini in Rich Provolone Sauce?

This hearty pasta dish pairs wonderfully with lighter sides or contrasting textures. Here are some delicious options:

Garlic Bread

Crunchy, buttery garlic bread is a classic side that complements the richness of the sauce.

Simple Green Salad

A crisp salad with vinaigrette helps balance the heavy, creamy flavors of the pasta.

Roasted Vegetables

Try oven-roasted broccoli, carrots, or zucchini for a colorful and healthy contrast.

Steamed Asparagus

Lightly steamed asparagus with a squeeze of lemon brightens up the plate.

Balsamic Brussels Sprouts

Sweet and tangy Brussels sprouts are a great companion to the savory cheesesteak flavors.

Grilled Peppers

Colorful grilled bell peppers echo the Philly cheesesteak theme and add a smoky touch.

Crusty Bread

A slice of rustic bread is ideal for soaking up every bit of that luscious provolone sauce.

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Frequently Asked Questions

Can I use a different type of cheese instead of provolone?
Yes, mozzarella or fontina can be good alternatives. For a sharper taste, try a mix of provolone and sharp white cheddar.

Is this dish spicy?
Not at all. It’s mild and savory. However, if you like a little heat, feel free to add crushed red pepper flakes to the sauce.

Can I make this ahead of time?
Yes, you can make the sauce and beef a day in advance. Store them separately from the tortellini and combine everything when ready to serve for best texture.

Can I use frozen tortellini?
Absolutely! Just cook according to the package directions. It may need a minute or two longer than refrigerated tortellini.

What kind of beef works best?
Tender cuts like sirloin, ribeye, or even leftover steak work wonderfully. Slice them thinly for faster cooking and better texture.

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📌 Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for extra cheese? Did you spice it up a bit?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

👉 For more comforting meals like this one, follow along on my Life With Livia Pinterest board.

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Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a bold, creamy twist on classic comfort food. It’s everything you love about a cheesesteak, transformed into a pasta dish that’s easy enough for weeknights but impressive enough for guests. Whether you’re serving it with garlic bread or a crisp salad, it’s sure to become a go-to in your recipe rotation. So grab your skillet and let’s get cheesy!

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