Description

Golden cheddar biscuits crown a bubbling medley of tender shrimp, scallops, and sweet crab in a rich, creamy sauce that captures the comfort of a seafood chowder and the indulgence of a Southern casserole. This Cheddar Bay Biscuit Seafood Pot Pie is everything you love about coastal cuisine baked into one cozy dish. Whether you’re seeking quick dinner ideas or impressive comfort food, this easy recipe is a perfect choice for cozy nights or weekend dinner parties. Great for those searching for seafood pot pie, easy dinner, or family meal food ideas.

Ingredients

4 tablespoons butter

1 small onion, diced

2 cloves garlic, minced

1/2 cup celery, diced

1/2 cup carrots, diced

1/4 cup all-purpose flour

1 1/2 cups seafood stock or chicken broth

3/4 cup heavy cream

1 teaspoon Old Bay seasoning

1/2 teaspoon dried thyme

1 tablespoon fresh parsley, chopped

1/2 pound large shrimp, peeled and deveined

1/2 pound bay scallops

1/2 cup lump crab meat

1 packet Cheddar Bay Biscuit Mix

1/2 cup milk

1/2 cup shredded cheddar cheese

Instructions

1. In a large oven-safe skillet, melt the butter over medium heat. Add the onion, garlic, celery, and carrots. Cook until softened and fragrant, about 5–7 minutes.

2. Stir in the flour to form a roux. Cook for 1 minute, then gradually whisk in the stock until smooth.

3. Stir in the heavy cream, Old Bay seasoning, thyme, and parsley. Simmer for 5 minutes until slightly thickened.

4. Add shrimp, scallops, and crab meat. Cook gently for 3–4 minutes, just until the seafood is cooked through. Remove from heat.

5. In a bowl, mix the biscuit mix with milk and cheddar cheese until combined.

6. Drop large spoonfuls of biscuit dough over the seafood mixture.

7. Bake in a preheated 400°F oven for 15–18 minutes until biscuits are golden and cooked through.

8. Optional: brush the biscuits with garlic butter before serving.

Notes

Do not overcook the seafood—it will finish cooking in the oven.

Use an oven-safe skillet to save on cleanup.

Fresh parsley and a garlic butter brush elevate the final presentation.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/4 of casserole
Calories: 530
Sugar: 4g
Sodium: 1150mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 160mg

Keywords: seafood pot pie, biscuit casserole, easy seafood bake, quick dinner idea, cheddar bay biscuit recipe