Buffalo Chicken Bombs

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Golden, cheesy, and exploding with flavor, these Buffalo Chicken Bombs are the ultimate snack or meal for anyone who loves bold, spicy bites wrapped in pillowy-soft dough. Each bite is a burst of juicy shredded chicken tossed in tangy buffalo sauce, baked inside flaky biscuit dough, and smothered with melted mozzarella. Whether you’re planning game day treats or just want a fun twist on dinner, these bombs deliver big flavor with minimal fuss.

Served warm with a side of ranch or blue cheese dressing, they’re irresistible straight out of the oven. The best part? You only need a few ingredients and under 30 minutes to whip them up. It’s comfort food meets finger food, and they’ll disappear in no time.

Why You’ll Love This Buffalo Chicken Bombs Recipe

• Perfect for parties, potlucks, or weeknight dinners
• Quick and easy with just a handful of ingredients
• Great use for leftover chicken
• Kid-friendly, adult-approved
• Melty cheese and spicy buffalo flavor packed in every bite

What Kind of Dough Should I Use for Buffalo Chicken Bombs?

Refrigerated biscuit dough is the secret weapon here. It’s buttery, soft, and puffs up perfectly when baked, creating that golden outer shell. Crescent roll dough also works in a pinch, but biscuits give you a fluffier, more filling bomb. If you prefer homemade dough, that’s totally fine too, but using store-bought biscuits keeps this recipe fast and fuss-free.

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Ingredients for the Buffalo Chicken Bombs

Each ingredient in this recipe plays a vital role in building those mouthwatering, gooey, flavor-packed bites. Here’s why you need each one:

• Cooked Shredded Chicken: The star protein of the dish. Use rotisserie chicken or leftover chicken breasts for convenience.
• Buffalo Sauce: Brings the heat and tang. Choose your favorite brand or make it from scratch.
• Mozzarella Cheese: Melts beautifully and adds creamy richness inside and on top of the bombs.
• Refrigerated Biscuit Dough: Makes the perfect outer shell. Fluffy, golden, and easy to work with.
• Ranch or Blue Cheese Dressing: For dipping! A cool, creamy contrast to the spicy filling.
• Chopped Fresh Parsley or Chives: Adds freshness and a pop of color to the finished dish.

How To Make the Buffalo Chicken Bombs

Step 1: Prep the Chicken Filling

In a large bowl, mix the cooked shredded chicken with buffalo sauce until evenly coated. Add half of the mozzarella cheese to the mixture and stir to combine.

Step 2: Flatten and Fill the Dough

Separate the biscuit dough and gently flatten each round into a disk. Place a spoonful of the chicken mixture in the center of each dough round.

Step 3: Seal and Shape

Carefully pull the edges of the dough over the filling and pinch to seal tightly. Shape into balls and place seam-side down in a greased or parchment-lined baking dish.

Step 4: Top with Cheese

Sprinkle the remaining mozzarella cheese over the top of each chicken bomb for an extra cheesy crust.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until the dough is golden brown and fully cooked.

Step 6: Garnish and Serve

Remove from oven, sprinkle with chopped parsley or chives, and serve warm with your choice of ranch or blue cheese dressing.

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How to Serve and Store Buffalo Chicken Bombs

These Buffalo Chicken Bombs are best served fresh and hot from the oven when the cheese is melty and the biscuits are golden and flaky. They make a hearty snack, a fun appetizer, or even a main dish when paired with sides. This recipe yields 6 generous bombs, enough to feed about 3 to 4 people, depending on hunger levels!

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes to bring back their crispy exterior. Avoid microwaving, as it can make the dough soggy.

What to Serve With Buffalo Chicken Bombs?

1. Classic Celery and Carrot Sticks

Keep it traditional with crunchy, fresh veggies that balance out the heat.

2. Creamy Coleslaw

A tangy, cool slaw adds refreshing crunch and cuts through the richness.

3. Loaded Potato Wedges

Hearty and satisfying, these are the perfect sidekick to your chicken bombs.

4. Garden Salad

Keep it light with a fresh green salad tossed in ranch or vinaigrette.

5. Macaroni and Cheese

For the ultimate comfort combo, pair with creamy mac and cheese.

6. Pickle Spears

Add some zesty, briny bite to your plate that complements the spicy buffalo.

7. Corn on the Cob

Sweet corn, either grilled or boiled, goes beautifully with these spicy bombs.

8. Onion Rings

Crispy onion rings add a savory crunch to round out your plate.

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Frequently Asked Questions

1. Can I make Buffalo Chicken Bombs ahead of time?

Yes! You can assemble them a few hours ahead and refrigerate until ready to bake. Just cover tightly and pop them in the oven when you’re ready to serve.

2. Can I freeze them?

Absolutely. Once baked, let them cool completely, then freeze in a single layer. Reheat from frozen in the oven at 350°F for 10-15 minutes.

3. Is there a vegetarian version of this recipe?

You can substitute the chicken with a plant-based shredded chicken or cooked cauliflower tossed in buffalo sauce for a veggie twist.

4. What’s the best buffalo sauce to use?

Frank’s RedHot is a classic and popular choice, but any buffalo wing sauce you enjoy will work well.

5. Can I use different cheese?

Yes! Cheddar, pepper jack, or a mix of your favorites will all melt beautifully and bring extra flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add bacon or go full veggie? Did you dip them in ranch or blue cheese?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more quick and easy dinner ideas on my Pinterest right here.

Conclusion

Buffalo Chicken Bombs are the perfect mix of spicy, cheesy, and comforting — all packed into an easy-to-make, hand-held bite. Whether you’re hosting a party, feeding a hungry family, or looking for a bold new dinner idea, these bombs check every box. They’re endlessly customizable, quick to prepare, and always a hit. Try them once, and they’ll earn a permanent spot in your recipe rotation.

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