Bubble Up Biscuit Pizza Casserole

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If you’re craving pizza but want something a little more hearty and comforting, this Bubble Up Biscuit Pizza Casserole is exactly what your taste buds need. It’s everything you love about pizza—savory sauce, melty cheese, and crispy pepperoni—but layered into a warm, fluffy biscuit base that literally “bubbles up” in the oven. This dish is satisfying, indulgent, and just plain fun to eat.

Perfect for game nights, weeknight dinners, or cozy weekend indulgence, this pizza casserole is a family-friendly favorite that will have everyone scraping the pan for seconds. Plus, it’s incredibly easy to make with just a few pantry staples and minimal prep. Trust me—once you try this, regular pizza night may never be the same again.

Why You’ll Love This Bubble Up Biscuit Pizza Casserole

• Super Easy to Make: With refrigerated biscuit dough and jarred pizza sauce, this casserole comes together in a flash.
• Kid-Friendly: It’s a fun twist on pizza that kids adore!
• Customizable: Add your favorite toppings like mushrooms, bell peppers, or olives.
• Comfort Food at Its Best: That gooey cheese with the fluffy biscuit base is pure comfort.

What Kind of Biscuits Should I Use?

Refrigerated biscuit dough works best for this recipe, especially the homestyle or buttermilk varieties. Avoid flaky layer biscuits as they may not rise the same way in a casserole dish. If you want a more homemade feel, you could use a simple biscuit dough from scratch, but the refrigerated kind makes this recipe incredibly fast and foolproof.

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Ingredients for the Bubble Up Biscuit Pizza Casserole

Each ingredient in this dish brings flavor and texture to the table. Here’s what you need and why it matters:

• Refrigerated Biscuit Dough: This is the base of the casserole. As it bakes, it “bubbles up” to create a fluffy, bread-like layer.
• Pizza Sauce: Adds that classic savory tomato flavor and helps bind the ingredients together.
• Mozzarella Cheese: Melts beautifully, giving you that gooey, stretchy pizza texture.
• Mini Pepperoni or Regular Pepperoni Slices: Brings bold flavor and crisp edges when baked.
• Shredded Cheddar Cheese: Adds extra cheesy richness and a slight sharpness.
• Italian Seasoning: Gives the dish that familiar herby pizza taste.
• Fresh Parsley (optional): Adds a pop of freshness and color on top.

How To Make the Bubble Up Biscuit Pizza Casserole

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This ensures even baking and prevents sticking.

Step 2: Cut the Biscuits

Open your can of refrigerated biscuits and cut each one into quarters. This allows the dough to spread out and bake evenly.

Step 3: Mix with Sauce

In a large bowl, toss the biscuit pieces with the pizza sauce until every piece is nicely coated. Spread this mixture evenly into your prepared dish.

Step 4: Add Cheese and Toppings

Sprinkle mozzarella and cheddar cheese evenly over the top. Then add pepperoni slices on top of the cheese. Sprinkle with Italian seasoning.

Step 5: Bake Until Golden

Bake for about 25–30 minutes or until the biscuits are fully cooked and the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Remove from the oven and let cool slightly. Sprinkle with fresh parsley before serving if you like.

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How to Serve and Store Bubble Up Biscuit Pizza Casserole

This casserole is best served hot and fresh out of the oven, with all the cheese perfectly melted and the edges golden brown. It feeds about 6 people generously, making it ideal for family dinners, casual get-togethers, or pizza night at home. If you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 300°F oven until heated through.

What to Serve With Bubble Up Biscuit Pizza Casserole?

Garlic Bread

Double down on the comfort food vibes by serving it with warm, buttery garlic bread on the side.

Caesar Salad

A fresh Caesar salad balances the richness of the casserole with crisp greens and tangy dressing.

Roasted Vegetables

Lightly seasoned roasted veggies like zucchini, bell peppers, or carrots make a great side.

Mozzarella Sticks

Keep the cheesy theme going with crispy, gooey mozzarella sticks.

Pickled Vegetables

The acidity from pickled veggies helps cut through the richness of the cheese.

Tomato Basil Soup

Dip your casserole bites into a bowl of creamy tomato soup for a cozy twist.

Fresh Fruit Salad

A light and refreshing fruit mix is a great way to balance out a hearty meal.

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Frequently Asked Questions

Can I use homemade biscuit dough instead of canned?
Absolutely! If you have a favorite biscuit recipe, go for it. Just be sure to cut the dough into small pieces so it bakes evenly.

What other toppings can I add?
You can customize this casserole just like any pizza. Try adding cooked sausage, diced bell peppers, mushrooms, black olives, or even jalapeños.

Can I make this dish ahead of time?
Yes, you can assemble the casserole a few hours in advance and store it in the fridge. Just bake it when you’re ready to eat.

How do I know when the biscuits are done baking?
Look for a golden top and use a fork to check the center for doneness. The biscuits should be cooked through with no raw dough.

Can I freeze leftovers?
Yes, this casserole freezes well. Just portion it out, wrap it tightly, and freeze for up to 2 months. Reheat in the oven for best results.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or swap out the pepperoni?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Check out more easy meal ideas on my Pinterest here!

Conclusion

Bubble Up Biscuit Pizza Casserole is more than just a dinner idea—it’s a family favorite in the making. With its fluffy biscuit base, savory sauce, and melty cheese topping, it’s everything we love about pizza in casserole form. Whether you’re feeding picky eaters or treating yourself to some serious comfort food, this dish is a total win. Keep this recipe handy for your next cozy meal night—you won’t regret it.

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