Brunswick Stew

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Few things feel more like a warm Southern hug than a big bowl of Brunswick Stew. This tomato-based, thick, and hearty dish is loaded with shredded chicken, pulled pork, corn, and other vegetables that come together in a comforting, smoky-sweet symphony of flavors. Whether you’re enjoying it on a chilly evening or as a crowd-pleasing game day dish, this stew is pure comfort in a bowl.

Traditionally made with a mix of meats and simmered slowly to perfection, Brunswick Stew is a long-time Southern favorite that has made its way into modern kitchens with simpler, faster versions that are just as delicious. Packed with rich, bold flavors and a touch of BBQ flair, it’s the perfect way to use leftover meats or enjoy a no-fuss one-pot meal.

Why You’ll Love This Brunswick Stew

• One Pot Wonder: Everything simmers in one pot, making cleanup easy.
• Perfect for Leftovers: Great way to use up rotisserie chicken, pulled pork, or smoked meats.
• Bold and Smoky Flavor: With BBQ sauce, tomatoes, and spices, every spoonful packs a punch.
• Feeds a Crowd: Makes a generous amount for family dinners or meal prepping.
• Freezer-Friendly: Tastes even better the next day and stores beautifully.

What’s the Story Behind Brunswick Stew?

There’s a bit of a friendly rivalry over where Brunswick Stew actually originated—Georgia or Virginia—but no matter the state, the recipe has stood the test of time. Originally made with wild game, today’s versions typically use shredded chicken and pork with a mix of tomatoes, corn, and lima beans. It’s the kind of dish that tells a story with every bite: smoky, tangy, savory, and a little sweet.

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Ingredients for the Brunswick Stew

Each ingredient in Brunswick Stew adds a layer of texture and flavor that makes the dish rich and satisfying:

• Shredded Cooked Chicken: Adds protein and soaks up all the smoky and sweet flavors of the stew.
• Pulled Pork (pre-cooked or leftovers): Brings that tender, smoky flavor typical of Southern BBQ.
• Diced Tomatoes (canned): Forms the tomato-based foundation of the stew.
• Tomato Sauce: Adds depth and helps thicken the broth.
• BBQ Sauce: Infuses the stew with smokiness, sweetness, and a slight tang.
• Corn (frozen or canned): Adds pops of sweetness and texture.
• Lima Beans or Butter Beans: Brings a creamy, hearty bite to balance the acidity of the tomatoes.
• Onion (chopped): A savory backbone that enhances the base flavor.
• Garlic (minced): Adds a punch of aromatic depth.
• Chicken Broth: Thins out the stew while adding savory richness.
• Brown Sugar: Balances the acidity with a subtle sweetness.
• Hot Sauce (optional): Adds a gentle kick, adjustable to taste.
• Salt and Pepper: Essential for seasoning and balance.

How To Make the Brunswick Stew

Step 1: Sauté Onion and Garlic

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add chopped onion and garlic and sauté until soft and fragrant, about 3–4 minutes.

Step 2: Add the Tomatoes and Sauces

Stir in the diced tomatoes, tomato sauce, BBQ sauce, and brown sugar. Let the mixture simmer for a few minutes to blend the flavors.

Step 3: Add Meats and Vegetables

Add the shredded chicken, pulled pork, corn, and lima beans. Pour in the chicken broth and stir everything to combine.

Step 4: Simmer Low and Slow

Reduce heat to low and let the stew simmer uncovered for 30–40 minutes, stirring occasionally, until thickened and flavorful.

Step 5: Season to Taste

Add salt, pepper, and hot sauce (if using) to your preferred level of heat and seasoning. Let it simmer for a few more minutes.

Step 6: Serve Warm

Ladle the stew into bowls and garnish with fresh herbs if desired. Serve hot with cornbread, garlic bread, or crackers.

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How to Serve and Store Brunswick Stew

Brunswick Stew is best served hot, with its thick, hearty texture and bold flavors. It feeds about 6 to 8 people, making it a fantastic dish for family gatherings, weeknight dinners, or freezer-friendly meal prepping. Serve it with a slice of crusty bread, cornbread, or even over rice for a more filling option.

To store leftovers, let the stew cool completely before transferring to airtight containers. It will keep in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.

What to Serve With Brunswick Stew?

Cornbread

A Southern staple that pairs perfectly with the sweet and smoky stew flavors.

Buttery Crackers

Simple and satisfying—perfect for scooping or crumbling over the top.

Rice or Mashed Potatoes

Serve the stew over rice or mashed potatoes to stretch it into a heartier meal.

Coleslaw

The cool crunch of coleslaw adds a refreshing contrast to the warm, rich stew.

Pickles or Pickled Okra

Tangy, briny pickles help balance the richness and bring a punch of flavor.

Garlic Bread

Crispy, golden garlic bread is great for dipping and soaking up the stew.

Sweet Tea or Lemonade

Classic Southern beverages that round out the meal nicely.

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Frequently Asked Questions

Can I use only one type of meat?
Absolutely. You can use just chicken or just pork if you prefer. The flavor will still be rich and delicious.

Is it okay to use fresh vegetables instead of canned or frozen?
Yes, fresh veggies work beautifully—just give them a bit more cook time to soften properly.

Can I make this in a slow cooker?
Yes! Just sauté the onions and garlic first, then add everything to your slow cooker and cook on low for 6–7 hours or high for 3–4.

How spicy is Brunswick Stew?
That’s up to you. The BBQ sauce and optional hot sauce allow you to control the heat level.

Does this freeze well?
It freezes beautifully! Just portion it out into freezer-safe containers and thaw overnight before reheating.

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And let me know in the comments how yours turned out. Did you try it with beef? Add a smoky twist?
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Conclusion

Brunswick Stew is a time-honored Southern classic that’s full of flavor, history, and heart. Whether you make it with leftovers or start from scratch, it delivers warmth and comfort in every bite. It’s the kind of recipe you’ll turn to again and again—especially when the weather cools down or you’re craving something hearty and soulful.

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