Brown Sugar Pineapple Wings

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Sticky, sweet, and just the right amount of heat—Brown Sugar Pineapple Wings are a game-changer for your appetizer lineup. These wings are baked to crispy perfection and tossed in a glaze made with brown sugar, crushed pineapple, soy sauce, and chili flakes. The balance of savory, sweet, and tangy will have everyone reaching for seconds (and thirds).

Perfect for game nights, family gatherings, or when you’re just craving something finger-licking good, these wings are irresistibly juicy and bursting with flavor. They’re easy to make, use simple pantry ingredients, and pair beautifully with just about anything. Whether you’re serving them as a main dish or a party snack, these wings steal the show every time.

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Why You’ll Love This Brown Sugar Pineapple Wings Recipe

These wings check every box: crispy skin, sticky-sweet glaze, and that delightful pop of pineapple in every bite. The brown sugar caramelizes perfectly over the wings, while the pineapple adds a burst of freshness. You don’t need a deep fryer or any fancy ingredients, and you can easily adjust the heat to your liking.

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What Kind of Chicken Wings Should I Use?

Fresh or frozen wings work equally well for this recipe. Just make sure to fully thaw the wings if you’re using frozen, and always pat them dry before seasoning to get that golden crispy skin in the oven. You can use whole wings or flats and drumettes separated — whichever you prefer. The real magic is in the glaze, so go with what you love!

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Ingredients for the Brown Sugar Pineapple Wings

Every ingredient in this recipe has a purpose, adding layers of flavor and texture to make the wings irresistible.

• Chicken Wings – The star of the dish. They crisp up beautifully and soak in all that sticky glaze.
• Brown Sugar – Gives the glaze its deep, rich sweetness and helps it caramelize.
• Crushed Pineapple – Adds natural sweetness, a little tang, and a tropical note that makes the sauce pop.
• Soy Sauce – Brings the salty umami depth that balances the sweetness.
• Garlic – Adds savory sharpness to round out the glaze.
• Chili Flakes – A touch of heat to cut through the sweetness.
• Cornstarch – Helps thicken the glaze to that perfect sticky consistency.
• Salt & Pepper – Basic seasoning for the wings before baking.
• Chopped Chives or Green Onions – For garnish and a fresh bite at the end.

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How To Make the Brown Sugar Pineapple Wings

Step 1: Prep the Wings

Pat your wings dry and season them with salt and pepper. This helps them crisp up in the oven. Lay them out on a wire rack over a baking sheet for even cooking.

Step 2: Bake Until Crispy

Bake the wings in a preheated oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through. You want them golden and crispy.

Step 3: Make the Glaze

In a saucepan over medium heat, combine brown sugar, crushed pineapple (with juice), soy sauce, minced garlic, and chili flakes. Bring to a simmer, then add cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and stir until thickened. Let it simmer for about 5 minutes.

Step 4: Toss the Wings

Once the wings are baked and crispy, transfer them to a large bowl. Pour the hot glaze over the wings and toss until evenly coated.

Step 5: Garnish and Serve

Sprinkle chopped chives or green onions on top for a fresh finish. Serve immediately while they’re sticky and hot.

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Serving and Storing Brown Sugar Pineapple Wings

This recipe yields about 4 servings, perfect for a small gathering or a hearty appetizer plate. Serve them hot, fresh out of the oven, when the glaze is still sticky and the wings are irresistibly crispy.

To store leftovers, place the wings in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 8-10 minutes to bring back the crispiness. Avoid microwaving, as it can make the skin soggy.

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What to Serve With Brown Sugar Pineapple Wings?

Steamed Jasmine Rice

A simple, fluffy rice side soaks up the glaze and balances the bold flavors.

Pineapple Fried Rice

Double down on the tropical twist with sweet and savory fried rice.

Cucumber Salad

Cool, crisp cucumbers tossed with a light vinaigrette offer a refreshing contrast.

Cornbread Muffins

Slightly sweet and buttery, cornbread is a fun and filling partner.

Roasted Veggie Skewers

Colorful and hearty, they add a grilled touch to your plate.

Coleslaw

Creamy or vinegar-based, slaw gives a crunchy, tangy side.

Garlic Noodles

Savory, buttery noodles that complement the glaze perfectly.

Sweet Potato Fries

Crispy and slightly sweet, these fries are a match made in heaven with sticky wings.

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Frequently Asked Questions

Can I make these wings in the air fryer?
Yes! Air fry the wings at 380°F (193°C) for 25-30 minutes, shaking the basket halfway through. Toss them in the glaze after cooking.

Can I use fresh pineapple instead of canned?
Absolutely. Just make sure to dice it small and add a bit of pineapple juice or water to keep the sauce consistency right.

How spicy are these wings?
The chili flakes add a mild kick, but you can adjust the amount to suit your heat preference. For more spice, add a bit of sriracha or chopped jalapeños.

Can I prepare the glaze in advance?
Yes, the glaze can be made ahead and stored in the fridge for up to 3 days. Reheat it gently before tossing with the wings.

Can I double the recipe?
Definitely. Just use two baking sheets to avoid overcrowding the wings and ensure they still get crispy.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you crank up the heat or keep it sweet? Maybe you added your own twist?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better together.

Find more of my daily recipes on Pinterest: Life With Livia Pinterest

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Conclusion

Brown Sugar Pineapple Wings are everything you want in a finger food: sticky, juicy, sweet with a hint of spice, and undeniably addictive. With easy-to-find ingredients and a straightforward method, this recipe is one you’ll come back to again and again. Whether it’s for a party, dinner, or just because you’re craving something amazing, these wings never disappoint.

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