Breakfast Sausages

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Breakfast SausagesCrispy on the outside and juicy inside, these homemade breakfast sausages are the ultimate comfort food to start your morning right. With just a handful of pantry staples and ground pork, you can craft flavor-packed patties that sizzle to golden perfection in minutes.

Whether you’re serving them with fluffy scrambled eggs, stacking them in a breakfast sandwich, or enjoying them solo, these sausages bring classic diner-style flavor with zero preservatives. They freeze beautifully too, making them a make-ahead winner for busy mornings.

Why You’ll Love This Breakfast Sausages Recipe

• Better than store-bought: You control the seasoning and skip the additives.
• Quick and easy: Ready in under 30 minutes.
• Freezer-friendly: Make a double batch for later.
• Versatile: Delicious in sandwiches, casseroles, or served with eggs.

What Kind of Meat Should I Use for Breakfast Sausages?

Ground pork is traditional for breakfast sausages due to its fat content and rich flavor, but you can also use a mix of pork and beef, or even ground chicken or turkey for a leaner option. Whatever you choose, make sure there’s some fat in the mix to keep the patties juicy.

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Ingredients for the Breakfast Sausages

• Ground pork: This gives your sausage the right fat-to-meat ratio for juicy patties.
• Maple syrup: Adds a subtle touch of sweetness to balance the spices.
• Sage: The signature herb that gives breakfast sausage its classic flavor.
• Thyme: Earthy and aromatic, thyme deepens the savory profile.
• Crushed red pepper flakes: A gentle kick of heat for extra flavor.
• Salt and black pepper: Essential for seasoning and balance.
• Garlic powder: Adds savory depth without overpowering.
• Onion powder: Rounds out the flavor with a mild sweetness.
• Olive oil or butter: For pan-frying to golden crispness.

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How To Make the Breakfast Sausages

Step 1: Mix the Seasonings

In a large bowl, combine sage, thyme, crushed red pepper flakes, salt, black pepper, garlic powder, and onion powder. Stir well to create an even spice mix.

Step 2: Blend with Ground Pork

Add the ground pork and maple syrup to the bowl. Use your hands or a sturdy spoon to mix everything until fully combined, but don’t overwork the meat to keep it tender.

Step 3: Shape the Patties

Divide the mixture into 8 equal portions and shape each into a patty about 3 inches wide and ½ inch thick.

Step 4: Cook to Perfection

Heat olive oil or butter in a large skillet over medium heat. Add the patties in batches and cook for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 160°F).

Step 5: Serve Warm

Transfer the cooked sausages to a paper towel-lined plate to drain excess fat. Serve immediately or cool for storage.

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How to Serve Breakfast Sausages

These sausages serve 4 people, with 2 patties each. Pair them with scrambled eggs, pancakes, or breakfast potatoes. They’re also great tucked inside a biscuit with egg and cheese for a hearty breakfast sandwich.

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How to Store Breakfast Sausages

Let leftover sausages cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

To freeze, layer sausages between parchment paper in a freezer-safe bag or container. They keep well for up to 2 months. Reheat from frozen in a skillet over medium-low heat or in the oven at 350°F until warmed through.

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Frequently Asked Questions

Can I make these with ground turkey instead of pork?
Yes! Ground turkey works great, especially if you want a leaner option. Just make sure it’s not extra-lean or the patties might turn out dry.

Can I bake these instead of frying?
Absolutely. Bake the patties at 400°F on a parchment-lined baking sheet for 18-20 minutes, flipping halfway through.

Are these sausages spicy?
They have a mild kick from red pepper flakes, but it’s very subtle. You can reduce or omit them for a milder version.

Can I meal prep these for the week?
Yes, these sausages are perfect for meal prep. Cook a batch ahead and reheat each morning for a fast breakfast.

What goes well with breakfast sausages?
Try pairing them with Skillet Breakfast Hash, Cheesy Cauliflower Grilled Cheese, or Cottage Cheese Spinach Crustless Quiche for a full breakfast spread.

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Want More Breakfast Ideas with a Twist?

If you love these breakfast sausages, you’ll probably enjoy these other morning favorites:

• Breakfast Burritos: Make-Ahead Morning Meal for a freezer-friendly option.
• Sausage Pancake Bites to satisfy sweet and savory cravings.
• Apple Cinnamon Overnight Oats for a healthier, prep-ahead choice.
• Freezer Breakfast Burritos that make busy mornings a breeze.
• Skillet Breakfast Hash packed with potatoes and veggies.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for pork or turkey? Add extra spice or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make breakfast better.

For more daily recipes and kitchen inspo, follow me on Pinterest at Life With Livia.

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