Blood Orange Cranberry Sauce

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Rich in color, bursting with flavor, and beautifully aromatic, this Blood Orange Cranberry Sauce is a seasonal must-have that elevates any holiday table. Made with tart cranberries, sweet blood orange juice, and just the right touch of spice, it’s a showstopper that balances sweet and tangy in the most irresistible way. Whether you’re serving it alongside a classic roast turkey or spooning it over creamy desserts, this sauce offers a refreshing twist on the traditional.

The bold color alone is enough to turn heads, but one taste and you’ll be hooked on its citrusy depth and velvety texture. Homemade cranberry sauce is an easy upgrade from the canned version, and with the blood orange addition, you get that festive, slightly exotic zing that screams “holiday magic.”

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Why You’ll Love This Blood Orange Cranberry Sauce

This isn’t your average cranberry sauce. It combines the tartness of fresh cranberries with the sweet, floral notes of blood oranges, creating a depth of flavor that’s both refreshing and complex. The natural pectin in the cranberries creates that perfect jelly-like consistency without needing extra thickeners. Plus, it comes together in under 20 minutes, making it a quick and elegant addition to your festive menu.

Whether you’re preparing for Thanksgiving, Christmas, or a winter brunch, this sauce fits in perfectly. It can be made ahead, served warm or chilled, and even works as a topping for desserts, yogurt bowls, or as a tangy sandwich spread.

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Can I Use Bottled Blood Orange Juice Instead?

Yes, you can! While fresh blood orange juice offers the best flavor and the bonus of zest, bottled juice works perfectly in a pinch. Just make sure it’s 100% juice with no added sugars or flavors. If you’re using bottled juice, consider adding a bit of grated orange zest to keep that bright citrus flavor vibrant.

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Ingredients for the Blood Orange Cranberry Sauce

Each ingredient plays a special role in balancing sweetness, tartness, and a hint of spice to elevate this dish into something truly memorable.

• Fresh Cranberries – The star of the show. Cranberries offer tartness and their natural pectin helps the sauce thicken as it cools.
• Blood Orange Juice & Zest – Brings a deep citrus flavor and vibrant color that sets this sauce apart from the usual. Zest adds intensity and aroma.
• Granulated Sugar – Balances the sharpness of the cranberries and enhances the overall sweetness.
• Cinnamon Stick – Adds a warm, comforting undertone that pairs beautifully with the citrus and tart fruit.
• Water – Helps to simmer the cranberries to the right consistency.

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How To Make the Blood Orange Cranberry Sauce

Step 1: Combine the Ingredients

In a medium saucepan over medium heat, combine the cranberries, blood orange juice, water, and sugar. Add in the cinnamon stick and stir everything together.

Step 2: Simmer and Pop

Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the cranberries begin to burst and the sauce thickens.

Step 3: Add the Zest and Cool

Turn off the heat, remove the cinnamon stick, and stir in the fresh blood orange zest. Let the sauce cool to room temperature—it will continue to thicken as it cools.

Step 4: Store or Serve

Transfer to a serving bowl or airtight container. Serve immediately or refrigerate until ready to use.

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How to Serve and Store Blood Orange Cranberry Sauce

This vibrant sauce is more than just a side—it’s a versatile companion to many meals. Serve it warm, room temperature, or chilled depending on your preference. It feeds about 6-8 people as a side dish, making it perfect for small gatherings or as part of a holiday spread.

To store, transfer the sauce into an airtight container and refrigerate for up to 7-10 days. You can also freeze it for up to 2 months; just thaw overnight in the refrigerator before using. The flavor only gets better with time, making it a great make-ahead option.

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What to Serve With Blood Orange Cranberry Sauce?

Roast Turkey or Chicken

Its tangy-sweet profile complements roasted poultry, making it an essential holiday pairing.

Brie or Goat Cheese

Serve as a topping over warm cheese for a luxurious appetizer.

Pork Tenderloin

The citrus tones cut through the richness of pork for a delicious contrast.

Sandwiches

Spread it on leftover turkey or ham sandwiches to add moisture and zing.

Greek Yogurt or Oatmeal

Spoon it over breakfast bowls for a fruity and festive upgrade.

Cheesecake

Use it as a topping to give your dessert a punch of color and flavor.

Roasted Vegetables

A small dollop on roasted carrots or Brussels sprouts adds brightness.

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Frequently Asked Questions

Can I make this cranberry sauce ahead of time?

Absolutely! In fact, it’s even better after a day or two in the fridge. The flavors continue to meld and intensify. Just store it in an airtight container and chill for up to a week.

Can I freeze leftover cranberry sauce?

Yes, you can freeze it for up to two months. Be sure to cool it completely before transferring to a freezer-safe container. Thaw it in the fridge overnight before using.

What if I can’t find blood oranges?

You can substitute with regular oranges, though the flavor will be slightly different. Add a splash of pomegranate juice for a deeper color and tang.

Is this recipe too tart for kids?

Not at all! The sugar and orange juice balance out the tart cranberries. If needed, you can add an extra tablespoon of sugar for a milder flavor.

Can I use dried cranberries instead of fresh?

Fresh or frozen cranberries work best for this sauce. Dried cranberries won’t give you the same texture or consistency and may require soaking first.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the zest or keep it light? Did you pair it with dessert or stick to the savory side?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find even more holiday-ready ideas on my Life With Livia Pinterest.

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Conclusion

Blood Orange Cranberry Sauce is the kind of recipe that brings a pop of color and flavor to any table. It’s easy, elegant, and completely customizable. Whether you’re preparing a feast for many or just looking to level up your leftovers, this sauce delivers. Don’t be surprised if it becomes a permanent part of your holiday tradition!

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