Biscuits and Gravy Casserole

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Imagine waking up to layers of golden, buttery biscuits smothered in creamy sausage gravy, baked until bubbling and golden. That’s exactly what this Biscuits and Gravy Casserole delivers—the ultimate comfort breakfast that feels indulgent yet comes together effortlessly. Whether it’s a weekend brunch or a holiday morning, this casserole turns your kitchen into a cozy diner with its irresistible aroma and rich flavor.

This recipe marries everything we love about Southern breakfast in one baking dish. Fluffy biscuits soak up a peppery sausage gravy, finished with melty cheese and oven-kissed until bubbly. It’s easy, hearty, and built to please a crowd.

Why You’ll Love This Biscuits and Gravy Casserole

• Easy Prep: Simple ingredients, minimal chopping, and one casserole dish.
• Feeds a Crowd: Perfect for feeding 6 hungry people or stretching to 8 with a side.
• Make Ahead Friendly: Prep the night before and bake in the morning.
• Comfort Food Heaven: Creamy, cheesy, savory – it hits all the right notes.
• Versatile: Swap sausage types, add eggs, or toss in some veggies.

What Kind of Biscuits Should I Use?

For ease and speed, refrigerated canned biscuits work beautifully. Choose a homestyle variety that bakes up fluffy. Avoid the flaky layers kind, as they separate too much in the casserole. If you’re feeling extra, homemade drop biscuits bring an extra layer of love.

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Ingredients for the Biscuits and Gravy Casserole

• Breakfast Sausage: The star of the gravy, bringing spice and richness.
• Butter: Used to help create the roux for the gravy base.
• All-Purpose Flour: Thickens the sausage gravy.
• Whole Milk: Adds creaminess and body to the sauce.
• Salt & Pepper: Essential seasoning for balanced flavor.
• Canned Biscuits: Fluffy and soft, they soak up all the delicious gravy.
• Cheddar Cheese: Melts into gooey perfection on top.
• Dried Parsley or Fresh Thyme: Optional garnish for a pop of color and flavor.

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How To Make the Biscuits and Gravy Casserole

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the sausage until fully browned and crumbled. Don’t drain the fat—you’ll need it to build the gravy.

Step 2: Build the Gravy

Add butter to the sausage and let it melt. Stir in the flour and cook for 1-2 minutes. Slowly whisk in the milk, stirring constantly until the mixture thickens. Season with salt and plenty of black pepper.

Step 3: Cut and Arrange the Biscuits

Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish. Cut each biscuit into quarters and scatter half over the bottom of the dish.

Step 4: Layer and Assemble

Pour half the sausage gravy over the biscuit layer. Add the remaining biscuit pieces, then top with the rest of the gravy. Sprinkle shredded cheddar cheese evenly on top.

Step 5: Bake Until Golden

Bake uncovered for 25-30 minutes, until the top is golden and bubbly. Let it rest for 5-10 minutes before serving.

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How to Serve This Casserole for Maximum Comfort

This Biscuits and Gravy Casserole is hearty enough to stand on its own but pairs beautifully with fresh fruit, a light green salad, or scrambled eggs. It serves 6 to 8 people generously, making it ideal for brunch gatherings or meal prepping for the week.

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Best Way to Store Leftovers

Let the casserole cool completely, then cover tightly or transfer to an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 325°F until warmed through, or microwave individual portions. To freeze, wrap tightly in foil and freeze for up to 2 months. Thaw overnight before reheating.

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Frequently Asked Questions

Can I use homemade biscuits instead of canned?
Yes, but make sure they’re par-baked or very cold when layering so they don’t get too soggy.

Can I add eggs to the casserole?
Absolutely. Scramble 6 eggs and layer them over the first biscuit layer for added protein.

What type of sausage is best?
Pork breakfast sausage is classic, but turkey sausage works well too. Choose mild or spicy based on your preference.

Can I make this ahead of time?
Yes! Assemble it the night before, cover, refrigerate, and bake the next morning.

How do I know when it’s done baking?
The cheese should be bubbly, and the biscuits cooked through. A knife inserted in the center should come out clean.

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Want More Casserole Ideas?

If you’re all about baked comfort meals, you’ll love these other Life With Livia favorites:

• Runza Casserole with a savory beef and cabbage filling.
• Beef and Potato Casserole for cozy, satisfying bites.
• Creamy Chicken and Mushroom Bake with layers of savory sauce.
• Cheesy Ground Turkey Spinach Stuffed Shells for a protein-packed pasta twist.
• Wholesome Chicken Broccoli Alfredo Bake if you’re craving creamy comfort.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try cheddar jack cheese? Did you sneak in eggs or jalapeños?
I love seeing your takes on these comfort classics. Share your variations or questions below – let’s cook smarter together.

Looking for more cozy and delicious ideas? Find my daily updates and new recipes on Life With Livia.

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