Description
Best Parmesan Herb Keto Bread is a savory, cheesy easy recipe that is perfect for a quick breakfast, healthy snack, low carb side dish, or simple dinner idea. This soft and flavorful keto bread is packed with parmesan and herbs, slices beautifully, and makes one of the best food ideas for anyone wanting a satisfying homemade bread without the extra carbs.
Ingredients
2 cups almond flour
1 cup finely grated Parmesan cheese
1 tablespoon baking powder
4 large eggs
1/4 cup melted butter
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Instructions
1. Preheat the oven to 350°F and grease or line a loaf pan.
2. In a medium bowl, whisk together the almond flour, Parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt.
3. In a separate bowl, whisk the eggs, melted butter, and sour cream until smooth.
4. Add the dry ingredients to the wet ingredients and stir until fully combined.
5. Fold in the chopped fresh parsley.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 35 to 40 minutes, or until the loaf is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.
Notes
Do not slice the bread while it is still very hot, or the center can seem too soft and may crumble instead of holding a clean shape.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 105mg
Keywords: keto bread, parmesan herb keto bread, low carb bread, savory bread, easy recipe, quick breakfast, healthy snack, dinner ideas, food ideas